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Solo Cooking God's Spicy Jjamppong Pasta
A spicy jjamppong pasta simmered in a rich sauce with tomato pasta sauce, chili powder, and oyster sauce.
Maeil Matna Onion Cream Pasta
A rich and flavorful onion cream pasta made by blending sautéed onions and garlic with milk and heavy cream until smooth.
Ttukdak Hyung's Jeyuk Bokkeum
Sizzling spicy gochujang sauce with pork shoulder, cabbage, and carrots—perfect as a side dish for rice.
Ttukdak Hyung's Spicy Braised Pork Ribs
Tender boiled pork ribs simmered in a spicy sauce made with blended radish and cheongyang chili peppers, creating a sharp, spicy braised dish.
Maeil Matna Homemade Pizza
A heartfelt pizza made with a chewy homemade dough and a homemade sauce simmered from blanched tomatoes
Maeil Matna Cabbage Chicken Breast Dumplings
Healthy cabbage dumplings made by wrapping chicken breast and tofu filling in cabbage leaves instead of flour wrappers, cooked in the microwave or a steamer
Kim Jin-soon's Light Braised Beef Short Ribs
Braised beef short ribs made light by removing blood with sugar water and pre-boiling with aromatic vegetables, then simmering until tender.
Kim Jin-soon's Nurungji Dakhanmari
A rich and savory dakhanmari made with herbal broth and crispy homemade nurungji
Striker Chef's Tuna Gangdoenjang
A rice-thief Tuna Gangdoenjang, simmered until thick with the savory flavor of tuna packed in oil and the texture of vegetables.
Kim Jin-soon's Minari Seafood Fried Rice
A fried rice with excellent wok hei and umami, combining seafood stir-fried in nutty ghee butter with the fresh aroma of minari.
Kim Jin-soon's Kkwarigochu and Dried Pollock Stir-fry
A stir-fried side dish made by soaking dried pollock in cooking wine water, stir-frying with vegetables, and seasoning with crunchy kkwarigochu and soy sauce for a savory flavor.
Kim Jin-soon's Gochujang Braised Potatoes
Potatoes are salted and soaked in starch syrup to firm them up, then braised in a spicy-sweet gochujang sauce.