Maeil Matna Cabbage Chicken Breast Dumplings

Healthy cabbage dumplings made by wrapping chicken breast and tofu filling in cabbage leaves instead of flour wrappers, cooked in the microwave or a steamer

Ingredients needed 3 servings

Recipe

Cooking tips

  • Use the thin leafy parts of the cabbage rather than the thick core so the filling can be wrapped well.
  • After brining, rinse the cabbage lightly to remove excess saltiness before cooking.
  • Potato starch helps absorb moisture from the filling and acts as an important binder to help the cabbage adhere.
  • Serve with Sriracha sauce or vinegar-soy dipping sauce according to your preference for extra flavor.

Recommended for

  • Those looking for a light and healthy diet meal without flour.
  • Those who want to enjoy a filling cabbage and tofu dish that is easy on the stomach.

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