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A hearty hangover remedy noodle soup that recreates the Gyeongsang-style spicy and refreshing red beef radish stew without separately brewing stock, using dried anchovy sauce and chicken stock for deep flavor.

A deliciously spicy and sweet suyuk made by coating a whole pork belly slab with gochujang sauce and quickly cooking it in the microwave.

A one-person serving of rich and hearty chicken kalguksu made by adding leftover chicken breast to instant dried anchovy kalguksu ramen for a deep, savory flavor.

A professional-grade broth with a refreshing and rich flavor, recreated by enhancing the dried anchovy kalguksu ramen soup with anchovy sauce and chicken stock.

Tender mashed potatoes topped with golden-brown pan-fried sausages and a rich onion gravy, creating a hearty Western-style dish.

A super simple one-bowl meal of thinly sliced pork belly and crunchy enoki mushrooms stir-fried in a sweet and salty sauce, mixed with an egg yolk.

A one-bowl dish of crispy, chewy fried tofu and ham coated in starch, served with a sweet and salty sauce and wasabi.

A super simple thin and crispy pizza made in a pan without an oven, using leftover dumpling skins as dough.

An Indian-style curry made with caramelized onions, tender chicken breast, butter, and fiery buldak vindaloo curry.

A Filipino-style braised chicken where chicken thighs seasoned with soy sauce, vinegar, and sugar are simmered with onions until the liquid is reduced.

A spicy and deep-flavored soup made by slowly boiling raw duck meat with radish and soybean sprouts, excellent as a soju side dish or hangover cure.

Instead of the usual soupy budae jjigae, a special stir-fry dish where the sweetness of vegetables and savory seasoning soak into the ham.