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Kim Dae-seok's Frozen Tofu Stir-Fry
An innovative tofu stir-fry that maximizes savory depth by combining the chewy texture of thawed frozen tofu with the subtle sweetness of strawberry jam and the rich umami of doenjang.
Kim Dae-seok's Shrimp Tteokguk
A clear tteokguk with sliced rice cakes in a savory dried-shrimp and kelp broth, balanced with the natural sweetness of onion.
Chinese Cuisine Witch's Doenjang-jjigae
A warm doenjang-jjigae made with house doenjang and vegetables.
Chinese Cuisine Witch's Egg Fried Rice
A hotel-style egg fried rice that combines the fragrance of scallion oil with the tenderness of eggs cooked 2/3 of the way.
Kim Dae-seok's Sweet Corn Salad
A simple and quick sweet corn salad featuring crisp cabbage and burst-of-flavor sweet corn, tossed with olive oil and mayonnaise for a restaurant-style taste.
Kim Dae-seok's Seasoned Bangpung Namul
A side dish of blanched bangpung namul seasoned with a rich, savory homemade doenjang sauce using natural sea salt
Kim Dae-seok's Bean Sprout Soup
Bean sprout soup seasoned with a clear, refreshing broth made from diphori and kelp, with a spicy kick from green chili peppers
Kim Dae-seok's Nabak Kimchi
A light, refreshing nabak kimchi made with young napa cabbage, radish, red bell pepper, pear, and apple
Yoon Yi-ryeon's Nabak Mul Kimchi
A refreshing and subtly sweet nabak mul kimchi made with winter cabbage, Jeju radish, apple juice, and glutinous rice paste.
Yoon Yi-ryeon's Cockle and Minari Muchim
A festive delicacy that tosses chewy cockles with spring-fragrant minari in a sweet and sour sauce.
Yoon Yi-ryeon's Radish Julienne Soup
A mild and smooth soup made by finely julienning sweet autumn radish and stir-frying it in perilla oil.
Yoon Yi-ryeon's Doenjang Grilled Eggplant
A simple side dish made by grilling thickly sliced eggplant without oil, then coating it with a moist and sweet doenjang sauce. It tastes even better when cooled.