Kim Dae-seok's Frozen Tofu Stir-Fry
An innovative tofu stir-fry that maximizes savory depth by combining the chewy texture of thawed frozen tofu with the subtle sweetness of strawberry jam and the rich umami of doenjang.
Ingredients needed 2 servings
Recipe
Cooking tips
- Freezing and thawing tofu creates tiny pores inside, allowing seasonings to penetrate deeply and giving it a much chewier texture similar to meat.
- Using strawberry jam and doenjang together instead of sugar enhances the depth and sophistication of flavor through their synergistic interaction, delivering a richer, more complex taste with a subtle sweetness.
- You can substitute bell peppers with onions cut into similar-sized pieces for a deliciously sweet and crunchy alternative.
Recommended for
- Those who want to enjoy a unique side dish featuring a bold, chewy texture in tofu.
- Those looking to use up leftover tofu stored in the freezer in a delicious and special way.
- Fans of spicy-sweet, savory flavors reminiscent of mapo tofu.
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