Kim Dae-seok's Frozen Tofu Stir-Fry

• frozen tofu 1 pack (about 300g)
• white part of green onion 1 stalk (about 20cm)
• red bell pepper 1/4 piece
• yellow bell pepper 1/4 piece
• chili pepper 1 piece
• whole garlic 1 handful
• vegetable oil 2 tablespoons
• water 1/3 cup
• chili oil solids 1 tablespoon
• minced garlic 1 tablespoon
• oyster sauce 1 tablespoon
• strawberry jam full 1 tablespoon
• soy sauce 2 tablespoons
• doenjang 1/2 tablespoon
• sesame oil 1 teaspoon
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Freezing and thawing tofu creates tiny pores inside, allowing seasonings to penetrate deeply and giving it a much chewier texture similar to meat.
• Using strawberry jam and doenjang together instead of sugar enhances the depth and sophistication of flavor through their synergistic interaction, delivering a richer, more complex taste with a subtle sweetness.
• You can substitute bell peppers with onions cut into similar-sized pieces for a deliciously sweet and crunchy alternative.

Recommended for 🙋

• ⭐Those who want to enjoy a unique side dish featuring a bold, chewy texture in tofu.
• ⭐Those looking to use up leftover tofu stored in the freezer in a delicious and special way.
• ⭐Fans of spicy-sweet, savory flavors reminiscent of mapo tofu.