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Yeo Kyung-ok's Chengdu Tangmyeon
A Chinese Chengdu-style tangmyeon featuring crisp-green beans, minced pork, and a rich, spicy broth made with doubanjiang.
green beansminced porkgreen oniongarlicginger
Chinese cuisinenoodle dishunique dish
Yeo Kyung-ok's Crab Meat Flavor Soup
A delicate and luxurious Chinese-style crab meat-flavored soup made in just minutes using crab stick, enoki mushrooms, and egg whites.
crab sticksenoki mushroomseggspotato starchchicken stock
Chinese-styleultra-simplehangover remedy
Yeo Kyung-ok's Gyeongjang Wuyu Sa
A Chinese-style dish featuring thinly sliced beef gently cooked with a starch marinade and stir-fried in a sweet, salty, and savory soybean paste sauce, served with scallions.
julienned beefgreen oniongarlicgingershiitake mushrooms
Chinese-styleultra-simplecrispy outside, tender inside
Solo Cooking God Perilla Seed Glass Noodle Stir-Fry
A unique glass noodle stir-fry that recreates the authentic taste of street-side grilled sundae without using sundae, featuring vegetables, glass noodles, and a generous amount of perilla seed powder for a rich, savory flavor.
glass noodlesoniongreen onioncabbageperilla leaves
snackumamistreet food
Solo Cooking God's Pork Potato Pancake
Easy to make without grating potatoes by hand—use a blender for smooth texture, and add minced pork for enhanced chewiness and flavor in this crispy potato pancake.
potatoonionminced pork
soup dishkids' snacklate-night snack
Raymon Kim's Lemon Cream Chicken Steak
Chicken thigh steak with crispy exterior and tender interior, enhanced with the aroma of roasted lemon and a smooth cream sauce
chicken breast meatlemononiongarlicspinach
meat dishwestern cuisinerefreshing taste
Ttukdak Hyung's Pork Intestine Jjigae
A spicy, rich broth made by simmering day-marinated pork intestines and sundae with mushrooms for a bold, savory flavor.
pork intestinesgingerenoki mushroomsshiitake mushroomsoyster mushrooms
brothy dishspicy brothmeat dish
Ttukdak Hyung's Duxelles
A rich and creamy duxelles made by sautéing a variety of mushrooms and onions in butter, then simmering with white wine until thickened, delivering a savory, smooth flavor.
shiitake mushroombutton mushroomenoki mushroomoniongarlic
all-purpose saucehomemadebudget-friendly
Sung Si-kyung's Sari Gomtang Crab Soup Noodles
A unique noodle dish that uses Sari Gomtang powder soup as a base to create Chinese-style crab soup flavors, topped with chili oil and egg white meringue.
Sari Gomtang noodlesimitation crab stickseggsgochugaru (Korean chili flakes)large green onion
soup dishunique instant noodlesChinese-style
Ttukdak Hyung's Punggi Pasta
Fettuccine with button, oyster, and shiitake mushrooms stir-fried in a kombu butter and cream sauce for a smooth, comforting Punggi pasta
kombu butterbutton mushroomsoyster mushroomsshiitake mushroomsonion
noodle dishsuper simpleone-bowl meal
Ttukdak Hyung's Bapche Pasta
A spicy tomato sauce stir-fry with bacon and vegetables, enjoyed with a bold, numbing kick in Bapche Pasta.
gingergreen onionbaconcabbageonion
noodle dishsuper easyspicy
Ttukdak Hyung's Clam Ramyeon Stir-fry
A hearty and spicy clam ramyeon stir-fry made by simmering fresh clams, fish cake, rice cakes, and vegetables with ramen in a bold, fiery sauce.
clamsred pepper powdergochujanglight soy saucegarlic
noodle dishStreet foodspicy