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Eonam Teacher's Eomuk Jeyuk
A 1,000-won Korean fish cake (eomuk) dish that captures the texture and flavor of pork belly jeyuk bokkeum by stir-frying only with oil and seasonings, without adding water
Eonam Teacher's Eoguri Ramyun
A spicy broth ramyun with the flavor of spicy Korean fish cake (eomuk) soup, made by infusing garlic and gochujang oil
Kim Jin-soon's Yeosu Dolgat Kimchi
Yeosu dolgat kimchi that softens the tough texture by vigorously massaging the stems in salt water and enhances the spicy flavor with shiitake mushroom broth and glutinous rice paste.
Kim Jin-soon's Golbaengi Soy Sauce Noodles
A special soy sauce noodle dish topped with stir-fried golbaengi and vegetables, maximizing umami by using the canned golbaengi broth in the sauce
Kim Jin-soon's Stir-fried Webfoot Octopus with Hand-Pulled Noodles
Chewy webfoot octopus steamed with soju and cooking wine, then stir-fried with a smoky sauce and chewy hand-pulled noodles for a unique noodle dish
Kim Jin-soon's Pork Cutlet Rice Bowl
An easy pork cutlet rice bowl made by topping air-fried pork cutlet with stir-fried onions, a sweet and savory soy sauce, and soft eggs
Kim Jin-soon's Woosamgyeop Galbitang
A super simple soup that stir-fries thinly sliced beef short plate (woosamgyeop), lightly scorches Jin-ganjang for a smoky flavor, and uses tuna extract and large green onion to create galbitang flavor.
Kim Jin-soon's Toowoomba Sujebi
A fusion bunsik dish made with chewy potato sujebi and shrimp in a spicy, sweet Toowoomba cream sauce
Kim Jin-sun's Jeonju Mul-jjajang
A Jeonju-style watery jjajang made with a spicy chili powder base, abundant seafood and vegetables, thickened with starch.
Kim Jin-soon's Bacon Cream Udon
Bacon cream udon with a sauce made from equal parts heavy cream and milk, enhanced with oyster sauce and chili powder for extra savoriness
Kim Jin-soon's Spicy Soybean Sprout Stir-fry
Blanched soybean sprouts are rinsed in cold water for crunch, then quickly stir-fried over high heat with scallion-infused oil and a spicy seasoning to make a side dish.
Lee Jae-hoon's Miso Doenjang Seaweed Pasta
A unique fusion pasta with the subtle savory flavor of miso doenjang, seaweed, and clam broth