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Modu Recipe

Eonam Teacher's Eomuk Jeyuk

A 1,000-won Korean fish cake (eomuk) dish that captures the texture and flavor of pork belly jeyuk bokkeum by stir-frying only with oil and seasonings, without adding water

Ingredients needed 2 servings

Recipe

Cooking tips

  • Never add water when cooking Korean fish cake (eomuk), as it makes them soggy; stir-fry only with oil.
  • Turn off the heat when adding seasonings to prevent gochugaru and soy sauce from burning and to create a fragrant chili oil.
  • Serving with shredded onion adds a crunchy texture and clean sweetness.

Recommended for

  • Those who want to make a fancy side dish with a meaty feel using simple and inexpensive ingredients.
  • Those who like chewy, spicy stir-fried Korean fish cake (eomuk) that are not soggy.

Shop ingredients on Coupang(Ad)

Korean fish cake (eomuk)large green onioncheongyang chili peppergarlicJin-ganjanggochugarusesame oilonionwhole sesame seeds

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