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A Spanish potato omelette made by thickly pan-frying thinly sliced potatoes and onions together with eggs.

A super simple, crispy yet soft bread pizza made by spreading mashed sweet potato mousse around the edges, adding toppings and cheese, and baking it.

A savory and crunchy fried rice made by marinating enoki mushrooms and thinly sliced pork belly in a spicy gochujang sauce and stir-frying them in scallion oil.

Spicy-sweet mala braised chicken made quickly at home using store-bought mala tang noodles and sweet potato.

A flavorful bibimbap noodle dish that maximizes taste with savory, crunchy spring onions, a special spicy sauce, and grilled pork belly slices.

A highly addictive side dish made by tossing crisp, salted cucumbers soaked in honey syrup and salt with savory menran and spicy green chili peppers.

A professional-style budae jjigae with deep, rich flavor enhanced by sautéed ham and store-bought galbitang broth

A luxurious steak featuring tender pork tenderloin seared and simmered in a refreshing orange juice sauce

A delicious, savory tuna stew that maximizes umami by combining canned tuna with a rich soybean paste seasoning, making it the perfect side dish for rice.

A rich and savory American-style soup made with Otsuka cream soup powder and fresh clams

A crisp and refreshing simple seokbakji made by salting radish without rinsing after soaking, perfect for winter.

A refreshing kalguksu simmered with a deep broth made by gently simmering dried anchovies and kelp at a low temperature, enhanced with stir-fried kimchi seasoning for a bold, tangy flavor.