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Lee Hye-jung's Seaweed Tomato Salad
A no-cook wellness salad with ripe tomatoes, seaweed, and avocado, finished with a ginger soy dressing
Lee Hye-jung's Guljeon (Oyster Jeon)
A seasonal delicacy of plump, moist oyster jeon made by minimizing the flour coating and adding finely chopped large green onion and cheongyang chili pepper.
Ttukdak Hyung's Spicy Garlic Galbi Jjim
A spicy, savory stew made with diced galbi meat and chewy garaetang, simmered in a fiery gochugaru sauce for a bold, satisfying bite.
Lee Hye-jung's Cabbage and Pork Kimchi Stir-fry
A kimchi stir-fry made by stir-frying thinly sliced pork belly and sour kimchi, then adding plenty of cabbage for sweetness and a crisp texture
Maeil Matna Cabbage Tortilla Toast
A toast made by layering tortilla and cheese over shredded cabbage and egg batter, then folding, stacking, and pan-frying until crispy
Maeil Matna Cabbage Udon Pancake
An okonomiyaki-style udon pancake made by pan-frying udon noodles, cabbage, and crab sticks in an egg batter until crispy, then drizzled with teriyaki sauce.
Maeil Matna Spicy Stir-fried Squid
A spicy stir-fried squid made by first stir-frying the seasoning paste in scallion-infused oil and adding soy sauce for a smoky flavor, all without excess moisture.
Maeil Matna Egg Bok Choy Stir-fry
A side dish of fluffy scrambled eggs, crisp bok choy, and enoki mushrooms stir-fried in a savory sauce until glossy.
Maeil Matna Potato Egg Wrap Sandwich
A diet sandwich made by rolling smooth egg crepes filled with creamy mashed potato and fresh vegetables instead of wheat bread.
Maeil Matna Cream Potato Soup
A creamy potato soup made by sautéing potatoes and onions, simmering them in chicken stock, then enriching with a butter roux and fresh cream for a smooth, rich finish.
Solo Cooking God's Clam Kaljebi
A kaljebi that boils clams and frozen sujebi together with anchovy kalguksu ramyun to bring refreshing broth and two noodle textures in one bowl
Solo Cooking God's Golf Course Shabu-Shabu Udon
A one-pan soup dish with plenty of large green onion whites in the udon broth, cooking shabu-style beef and udon noodles together.