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Kim Milan's Steak au Poivre
A rich French classic sauce of tenderloin steak with a peppery kick, cognac, and fresh cream
Ttukdak Hyung's Mala Soybean Stir-Fry
A spicy mala stir-fry featuring pork belly, enoki mushrooms, and soybean sprouts, cooked with a numbing and spicy mala sauce.
Kim Milan's Gazpacho Spaghetti
A cold pasta dish featuring a chilled gazpacho sauce made by blending fresh cherry tomatoes, herbs, and vinegar, served with spaghetti cooled in olive oil.
Kim Milan's Chicken Crown with Peperonata
A restaurant-quality chicken dish where bone-in chicken breast is trimmed into a crown shape and roasted to extreme juiciness, served with a spicy-sweet paprika stew, peperonata.
Seonkyoung Longest Spicy Enoki Mushroom Grill
Chewy enoki mushrooms simmered in a sweet and spicy buldak sauce
Seonkyoung Longest's Homemade Tsuyu Summer Somyeon
A refreshing summer delicacy of chilled somyeon noodles served with a homemade tsuyu sauce, infused with deep flavors from flame-charred vegetables, sake, and dashima.
Seonkyoung Longest's Vegan Pho
A clean yet rich vegan pho with deep flavor from charred onion and ginger, toasted spices, and vegetable stock
Seonkyoung Longest Shrimp Wonton Ramen
A premium ramen featuring handmade springy shrimp wontons in a rich broth made from shrimp heads and shells
Seonkyoung Longest Pineapple Fried Rice
A one-bowl fried rice that captures the authentic taste of Thailand, combining tangy pineapple, springy shrimp, and aromatic curry.
Seonkyoung Longest Taiwanese-Style Fluffy Crispy Pan-Fried Dumplings
Taiwanese night market-style pan-fried dumplings with a fluffy yeast dough and a crispy fried bottom.
Seonkyoung Longest Lasagna
A homemade lasagna layered with beef, Italian sausage, and herb ricotta cheese, baked to golden perfection in the oven.
Seonkyoung Longest's Pork Kimchi Jjigae
A pork kimchi jjigae made by simmering pork neck bones and meat with well-fermented sour kimchi for deep, savory flavor