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Yoon Yi-ryeon's Canned Saury Braised in Sauce
A super-simple potato and saury braise that uses the liquid from the canned saury as a flavor base, deepened with doenjang and gochujang for a rich, savory taste.
Aha Bujang's Street-Style Eomuk-tang
A perfect recreation of the savory depth and pinkish broth color unique to street food stalls, using frozen blue crabs and a secret seasoning blend.
Aha Bujang's Pork Kimchi Jeongol
A kimchi jeongol made with pork foreleg and sour kimchi, enriched with beef bone extract and saeujeot for a deep, savory broth.
Aha Bujang's Beef Ugeoji Haejangguk
A restaurant-style ugeoji haejangguk featuring tender boiled ugeoji in a rich beef broth with the deep savoriness of doenjang
Baek Jong-won's Indian-Style Curry Onion Stir-fry
Finely chopped onions and tomatoes are stir-fried in butter, then curry powder and eggs are added for an exotic, Indian-inspired brunch dish.
Aha Bujang's Pocha Garakguksu
A warm garakguksu that captures the nostalgic feel of a pojangmacha, with deep savory flavor from hondashi, fermented sauce, and thinly sliced radish.
Aha Bujang's Spicy Bulnak Jeongol
A spicy and refreshing hot pot made with seasoned beef bulgogi, whole Korean small octopus (nakji), and bunmoja noodles, simmered to a bold, fiery finish.
Aha Bujang's Chinese Restaurant-Style Ganjjajang Ramyun
A recipe that adds onion, oyster sauce, and sugar to ordinary jjajang ramyun to create the flavor of Chinese restaurant ganjjajang
Aha Bujang's Green Onion Kimchi Osam Bulgogi
A professional-style osam bulgogi that combines pork and squid with fully fermented green onion kimchi and oyster sauce for deep, rich flavor.
Aha Bujang's Pork Jowl Tangsuyuk
A recipe for crispy fried savory and chewy pork jowl paired with a clear sweet and sour sauce brightened with orange juice.
Aha Bujang's Flying Fish Roe Soupy Steamed Egg
A soupy steamed egg dish with soft, fluffy curds and popping flying fish roe, seasoned with saeujeot and simmered in a bubbling broth.
Aha Bujang's Spicy Cold Noodles
Authentic spicy mixed cold noodles with a broth made from white kimchi liquid and a fiery sauce blended with cheongyang chili peppers and fruit.