Baek Jong-won's Indian-Style Curry Onion Stir-fry
Finely chopped onions and tomatoes are stir-fried in butter, then curry powder and eggs are added for an exotic, Indian-inspired brunch dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you don't have butter, you can substitute with cooking oil, but olive oil is not recommended as its strong flavor may clash with the curry.
- Adding a small amount of cumin powder, a key ingredient in lamb seasoning, can create a much deeper and richer, captivating exotic aroma reminiscent of India.
- Since this dish is meant to be eaten on top of tortillas or bread, season it a bit saltier than you normally would for standalone consumption to achieve a good balance.
- Stir-frying the curry powder thoroughly with the oil and ingredients first is essential to completely eliminate the raw taste of the curry powder.
Recommended for
- Those who want to enjoy a unique and exotic brunch instead of the usual daily breakfast.
- Those who want to create a wonderful, impressive dish using leftover onions, tomatoes, and curry powder at home.
- Those who prefer savory and aromatic dishes that are perfect for topping tortillas or bread.
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