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Yoon Yi-ryeon's Gaji-muchim
A super-simple seasoned eggplant dish with a soft and chewy texture, made by cooking the eggplant in the microwave.
eggplantonionred chili pepperlarge green onionfermented anchovy sauce
super simplesummer dishside dish
Sung Si-kyung's Homemade Dressing Corn Salad
A homemade corn salad elevated with whole-grain mustard, combining crunchy vegetables and sweet corn.
canned cornonionpaprikamayonnaisewhole-grain mustard
super simplekids' snackside dish
Sung Si-kyung's Thinly Sliced Pork Belly and Shrimp Tteumsae Ramyun
A premium ramyun that tops spicy Tteumsae Ramyun with stir-fried thinly sliced pork belly and shrimp in scallion oil, enjoyed in a Chinese-style jjamppong style
Tteumsae Ramyun Meat Jjamppongthinly sliced pork bellyshrimplarge green oniongarlic
hangover curelate-night snacknoodle dish
Yoon Yi-ryeon's Aged Kimchi Pork Bone Soup
A refreshing and spicy pork bone soup simmered with pork spine bones, aged kimchi, and anchovy-dashima broth
pork spine bonesaged kimchipotatoesKorean radishlarge green onion
soup dishhealth foodhangover cure
Sung Si-kyung's Open Sesame Ramyeon
A unique modisumer ramyeon that combines spicy Yeol Ramyeon and nutty Chamkkae Ramyeon with stir-fried pork for a deep jjamppong flavor
pork shoulderlarge green onionYeol RamyeonChamkkae Ramyeonminced garlic
super simplehangover curelate-night snack
Sung Si-kyung's Meat Spaghetti
A premium spaghetti that brings out a rich meaty flavor by gently crumbling pre-made meatballs and adding onion, garlic, red wine, and tomato sauce.
spaghetti noodlesmeatballsoniongarlicolive oil
Western cuisinegourmet cookingsavory
Yoon Yi-ryeon's Crunchy Kkakdugi
A North Korean-style kkakdugi made with radish pickled in starch syrup for a crunchy texture, enhanced with dried young pollock.
radishsmall green onionsleaf mustarddried young pollockpear
home-cooked mealtraditional foodbasic side dish
Sung Si-kyung's Oriental Cream Steak Rice Bowl
A fusion rice bowl featuring a crispy seared steak topped with a rich cream sauce enhanced with Korean-style umami from soy sauce and fermented anchovy sauce.
beefonionbutton mushroomsbutterminced garlic
fusion cuisinemeat dishone-bowl meal
Sung Si-kyung's Tuna Mayo Canapé
A finger food with tuna mayo enhanced by scallions and smoked paprika powder, generously topped with pickled cucumber on butter-toasted bread
breadbuttercucumbercanned tunalarge green onion
home partylate-night snackkids' snack
Sung Si-kyung's Beef Shank Muchim
A special dish of tender boiled beef shank, shredded along the grain and tossed with thinly sliced large green onion, soup soy sauce, and gochugaru for a spicy, savory flavor.
beef shanklarge green oniongarlicminced gingerJin-ganjang
late-night snackunique dishumami
Sung Si-kyung's Soy Sauce Tteokbokki
A hearty hot pot-style soy sauce tteokbokki made by simmering leftover vegetables, sausages, fish cakes, and savory beef brisket.
tteokbokki rice cakescabbagelarge green onionking oyster mushroomonion
fridge clean-outkids' snackbroth-based dish
Sung Si-kyung's Mapo Tofu Rice Bowl
Soft tofu coated in starch and fried until crispy, then simmered in a spicy-sweet Chinese-style sauce for a tender yet chewy rice bowl
tofuground porkscallionsonionpotato starch
one-bowl mealcrispy outside, moist insidesweet and salty