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A recipe that recreates the thick and spicy Gangwon-style jang kalguksu flavor by dissolving doenjang and gochujang in golden ratio into instant anchovy kalguksu ramen.

A fusion noodle dish that combines anchovy kalguksu ramen with milk, a small amount of doenjang, and gochujang to create a rich, creamy, and savory flavor rivaling high-quality cream pasta.

Browning pork shoulder, then simmering it with gochujang seasoning and tofu in the rendered fat until thick, a true rice thief dish that empties two bowls of rice.

A super-simple japchae that doesn't require soaking the glass noodles for a long time, stir-fried over high heat with crunchy bean sprouts and other ingredients in a special seasoning sauce.

A hangover-curing ramyeon that maximizes flavor by dropping freshly made shrimp mixture in meatball form into store-bought jjambbong ramyeon broth and adding a kick of anchovy fish sauce.

A texture genius stir-fried noodle dish that adds plenty of crisp-chewy enoki mushrooms to hot Buldak bokkeummyeon, deliciously neutralizing the spiciness with gochujang and sugar.

An unusual buchujeon with breadcrumbs added at the end, frying the whole pancake as crispy as a cracker, not just the edges.

An Asian-style oil pasta stir-fried with savory pork belly, crunchy vegetables, and umami-rich oyster sauce.

A super simple gratin made by using store-bought cream soup powder as the sauce, sautéing thinly sliced potatoes and onions, and topping with plenty of cheese before baking.

A unique nutritious steamed egg dish with paprika, bacon, mozzarella cheese, and milk for a pizza flavor.

An addictively rich, thick soy-paste-style ssamjang made by stir-frying minced vegetables in tuna oil, then simmering with equal parts doenjang and gochujang and folding in canned tuna.

A simple Japanese-style pork bowl made by grilling pork belly until golden and simmering it in a homemade soy sauce with ginger flavor.