All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
6,964 recipes found.
Kim Jin-soon's Algonitang
A deep, spicy stew made by stir-frying radish with chili powder and gochujang, then simmering pollock roe and pollock milt in the broth.
Kim Jin-soon's Woosamgyeop Sukju Bokkeum
A quick 5-minute high-heat stir-fry that brings izakaya flavor to woosamgyeop and mung bean sprouts
Jung Ho-young's Spicy Zucchini Gukbap
A spicy gukbap made by stir-frying pork and chili powder in scallion-infused oil for a deep broth flavor, then simmering with plenty of zucchini.
Ttukdak Hyung's Beef Tail Suyuk
A luxurious beef tail suyuk dish where the beef tail, parboiled to remove gamey odors without pre-soaking, is simmered until tender and served with a special soy sauce vegetable salad and somen noodles.
Ttukdak Hyung's Chadolbagi Kkakdugi Fried Rice
A generous kkakdugi fried rice made by crisping thinly sliced beef brisket (chadolbagi), then simmering well-fermented kkakdugi with a spicy seasoning and stir-frying 1 kg of rice.
Ttukdak Hyung's Tofu Galbi
A cost-effective side dish made by pan-frying tofu until crispy, then braising it in a sweet and savory special galbi sauce with vegetables.
Baek Jong-won's Sinlim-dong Style Baek Sundae Bokkeum
Stir-fried with rich aroma from perilla oil and perilla seed powder, then dipped in a special chili paste sauce made with fermented soybean paste for a delicious, non-greasy bite of Sinlim-dong-style Baek sundae bokkeum.
Ttukdak Hyung's Chicken Gomtang
A super-fast chicken gomtang made by shredding the plump breast meat from Costco rotisserie chicken and simmering it with store-bought galbitang broth.
Ttukdak Hyung's Bulgogi Bake
A large warehouse store-style bulgogi sandwich made by hollowing out hogi bread, baking it with melted cheese, and filling it with stir-fried beef bulgogi.
Ttukdak Hyung's Kimchi Korean fish cake (eomuk) Noodles
A special noodle dish with a refreshing egg broth made from blanched Korean fish cake (eomuk) water, topped generously with spicy-sweet stir-fried kimchi and Korean fish cake (eomuk)
Ttukdak Hyung's Garlic Butter Shrimp Box
Garlic butter shrimp with a Korean twist, enhanced with dried anchovy sauce to balance the richness, inspired by Hawaiian food truck-style shrimp box
Ttukdak Hyung's Rice Cooker Shrimp and Bean Sprout Stew
A super simple seafood stew made by pouring a thick, spicy potato starch sauce over thick bean sprouts for steaming and plenty of seafood, then cooking in a rice cooker for 15 minutes.