Ttukdak Hyung's Tofu Galbi
A cost-effective side dish made by pan-frying tofu until crispy, then braising it in a sweet and savory special galbi sauce with vegetables.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using pancake mix or starch powder, which contains basic seasoning like salt and pepper and helps achieve crispiness, is much tastier than using regular flour.
- If you don't have corn syrup at home to add shine and stickiness, you can substitute it with other sweeteners like rice syrup, oligosaccharide, allulose, or cooking syrup to make the sauce.
- Occasionally, some Korean chili peppers can be very spicy, so adjust the amount or substitute with sweet peppers or green peppers if serving to children.
Recommended for
- Those who want to make a hearty and delicious side dish with tofu, a cheap and healthy protein source, instead of meat.
- Those who enjoy tofu dishes with a chewy, crispy exterior and moist interior.
- Those looking for a sweet and savory side dish that the whole family can enjoy without complaint.
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