Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,962 recipes found.

An innovative ramen recipe that boils noodles and soup mix together in cold water, using soju to coat the noodles for a superior chewy texture without the typical flour aroma.

A secret recipe kimchi with deep flavor from ground dried chili, combined with beef bone broth and soda to recreate the refreshing, savory taste of a famous soup restaurant—clean and balanced.

A hearty jjageuri simmered with pork shoulder, tofu, and vegetables sautéed in lard

A Sichuan-inspired stir-fry that quickly cooks tender shrimp with celery and cashews in a spicy-sweet-tangy gongbo sauce.

A refreshing broth made with bean sprouts and tuna sauce, featuring noodles that are first scooped out to preserve texture for a hangover remedy ramen.

A spicy Chinese-style pasta made by stir-frying spaghetti with flower crab, doubanjiang red sauce, and chili oil, then adding egg to create a rich consistency.

A rice bowl generously topped with grilled pork neck and a Japanese-style green onion sauce made with large green onion, chicken stock, oyster sauce, and sesame oil

A Korean barbecue restaurant-style doenjang sulbap, simmered down with beef and a golden ratio of doenjang, ssamjang, and gochujang seasonings mixed into rice.

A super-fast hangover soup that gently soothes the stomach with a soft, warm chicken stock broth thickened with starch slurry and swirled with eggs.

A refreshing and crisp summer yeolmu water kimchi made with a wheat flour paste and blended fruits

A clear, spicy squid and radish soup seasoned with fermented shrimp and fermented anchovy sauce, delivering deep, refreshing flavor without any artificial seasonings.

A super simple, healthy seiro-mushi featuring layers of mild mung bean sprouts and sweet napa cabbage heart topped with generous amounts of beef brisket and sirloin, steamed with a touch of cheongju.