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Baek Jong-won's Stir-Fried Udon
A Japanese-style stir-fried udon made without boiling the noodles separately—simmered and stir-fried in one pan with sauce and water, then enhanced with smoky anchovy powder and mayonnaise for deep umami flavor.
udon noodlesporkcabbageonioncarrot
quick and easyone-pan mealnoodle dish
Baek Jong-won's Milk Curry
A unique curry by Baek Jong-won that uses only milk instead of water, delivering a rich, smooth flavor akin to a long-simmered broth. All ingredients are finely chopped and quickly cooked for a distinctive result.
curry powdermilkminced porkonionpotato
quick and easyunique dishone-bowl meal
Solo Cooking God's Crispy Moist Snowflake Mandu
Snowflake pan-fried mandu with a crispy bottom like a cracker and a moist inside like steamed mandu, using starch water.
Frozen manduPotato starchGreen onion
Crispy outside, moist insideSuper easyLate-night snack
Ttukdak Hyung's Hack Dongpo Pork
A hack version of dongpo pork made by gently braising whole pork belly in a chunjang sauce and serving it with bok choy.
whole pork bellychunjangstar aniseoniongarlic
meat dishrice thiefgenerous portion
This Man's Cook Crisp and Crunchy Cucumber Salad
Cucumber is soaked for 40 minutes in sugar, vinegar, and salt, then squeezed dry with a cloth to maximize crispness, then tossed with gochujang-based seasoning for long-lasting crunchy texture.
cucumbergreen onionred peppergochujangchili powder
super simplerice killersummer delicacy
Kim Dae-seok's Galbi-Marinated Grilled Pork Neck
A dish where pork neck is marinated in a sauce with powdered mustard and cola, then grilled.
pork pork neckonionpeargingergreen onion
meat dishentertaining guestssweet and salty
Ttukdak Hyung's Braised Skate
A restaurant-style dish where skate wings are briefly blanched in water with cooking wine to remove any off-odor, then gently braised with radish in a spicy soy-based braising sauce.
skateradishonionlarge green onioncheongyang chili pepper
unique dishbraised fishfor guests
Ttukdak Hyung's Hong Kong-style Steamed Scallops with Glass Noodles
An exotic, high-end scallop dish made by topping thin glass noodles with Haesung soy sauce and aromatic vegetable oil sauce, then steaming with red scallops.
Red scallopsThin glass noodlesGingerGreen onionGarlic
Exotic dishHome partySeasonal dish
Lee Won-il's Mibakjeonji Dry-style Jeyuk Bokkeum
A life-changing jeyuk bokkeum by Chef Lee Won-il, stir-fried dry to bring out the rich, nutty flavor of gochugaru and smoky wok hei, without any liquid.
pork shoulderoniongreen onioncarrotvegetable oil
rice-friendlywok flavordriver's restaurant
Lim Sung-geun's All-Purpose Flavor Soy Sauce Stir-Fried Fish Cake
A moist, consistently flavored banchan made by stir-frying fish cake with the secret flavor soy sauce and water to prevent burning.
fish cakesecret flavor soy sauceonionKorean hot chili pepperchili oil
basic side dishhome-cooked mealrice thief
Ttukdak Hyung's Sundubu Egg Jang
A super-simple, high-protein, budget-friendly side dish made by adding sweet and savory soy sauce flavor to sundubu and eggs without any heat control.
sundubueggsJin-ganjanggochugarugarlic
super simplebudget-friendlyhearty side dish
Ttukdak Hyung's Stir-fried Vegetable and Pork Intestine
A hearty stir-fry of pork intestine and fresh vegetables like cabbage and onion in a spicy gochujang and doenjang-based sauce.
pork intestineJin-ganjangminced garliclarge green onioncabbage
drinking snackspicyhearty