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867 recipes found.
Raymon Kim's King Black Tiger Shrimp Oil Pasta
A rich oil pasta that maximizes the deep umami of king black tiger shrimp by using a stock made from the shrimp's shells and heads.
Raymon Kim's Chicken Breast Zucchini Risotto
A healthy risotto quickly cooked with instant brown rice, featuring juicy grilled chicken breast enhanced with white wine and lemon.
Raymon Kim's Roast Beef
Authentic roast beef made by roasting a whole sirloin cut of beef seasoned with garlic and herbs in the oven.
This Man's Cook Whole Garlic Butter Grilled
Blanching whole garlic briefly in boiling water to remove its sharp taste, then grilling it until golden in olive oil and finishing with a rich, sweet-savory butter flavor—this unique appetizer is a standout.
Kim Dae-seok Eggplant Tomato Stir-fry
A light vegetable stir-fry made with salted eggplant and tomatoes sautéed in olive oil
Kim Dae-seok Oriental Dressing
A versatile oriental dressing infused with a refreshing, savory kick by combining soy sauce, vinegar, olive oil, and honey.
Sung Si-kyung's Mushroom Cream Pasta
A rich cream pasta with rigatoni generously coated in a sauce made by sweetly sautéing various mushrooms and onions to bring out deep umami.
Sung Si-kyung's Avocado Tuna Appetizer
A super simple, no-cook healthy appetizer made by mixing smoothly mashed avocado and savory tuna with a spicy sriracha mayo sauce.
Ttukdak Hyung's Poke
A hearty poke bowl loaded with fresh vegetables, egg, crab sticks, grilled shrimp, and thinly sliced beef short plate, finished with a special sauce.
Sung Si-kyung's Potato Rösti
A Swiss-style potato pancake made by mixing julienned potatoes and ham with egg white, pan-frying until crispy, and serving with cheese and a yolk sauce.
Sung Si-kyung's Soy Sauce Butter Grilled Abalone
A luxurious drinking snack made by stir-frying cleaned live abalone and its innards in garlic oil, then coating them with the nuttiness of butter and the savory depth of soy sauce.
Ttukdak Hyung's Yubu Poke
A yubu poke made by pan-frying thinly sliced beef short plate and vegetables in olive oil, then seasoning with the sauce from a yubuchobap kit for extra savory depth.