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867 recipes found.
Striker Chef's Chicken Thigh, Mushroom, and Oriental Melon Salad
A nutritious salad combining crispy and moist grilled chicken thigh with savory oyster mushrooms and sweet oriental melon.
Striker Chef Braised Scallion Steak Pasta
Steak alio e olio emulsified with a rich sauce made from beef bone broth and butter-braised scallions.
Striker Chef's Bajirak Chijeu Suljjim
A high-end steamed clam dish where savory cheese and smooth cream harmonize with the deep umami of clams.
Striker Chef's Salmon en Papillote
A moist and elegant French-style home party dish where fresh salmon and vegetables are wrapped in parchment paper and baked in the oven.
Striker Chef's Milk Beef Belly Bossam
An unconventional beef bossam that maximizes nuttiness and tenderness by boiling generous amounts of milk and ssamjang instead of water.
Striker Chef's Ultimate Steak and Butter Rigatoni Pasta
A thick steak grilled with primal charm, and a creamy rigatoni pasta perfected by the perfect emulsification of butter, pasta water, and cheese.
Striker Chef's Spicy Baby Octopus Squid Ink Pasta
A premium oil pasta combining savory squid ink noodles with seasonal baby octopus and a spicy kick.
Striker Chef's Reverse Seared Porterhouse Steak
A premium porterhouse steak cooked using the reverse searing technique—first slowly bringing the interior to temperature in a low oven, then searing the exterior hard in a pan.
Striker Chef's Confit Steak
Steak cooked sous-vide in olive oil at low temperature, then quickly seared over high heat to lock in ultimate tenderness and juices.
Sam Kim's Gorgonzola Mushroom Cream Pasta
A rich cream pasta combining the deep flavor of Gorgonzola cheese with the earthy aroma of mushrooms.
Sam Kim's Asparagus Poached Egg Brunch
A luxurious healthy brunch featuring crispy grilled asparagus and tomatoes topped with a moist poached egg and tangy white wine vinaigrette.
Sam Kim's Gamja Gajami Gui
An elegant fish dish of lightly grilled flatfish paired with garlic and vinegar-seasoned potatoes.