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867 recipes found.
Kim Milan's Canned Tuna Lemon Spaghetti
A super-simple spaghetti that uses the oil from canned tuna to infuse garlic aroma, then adds lemon and ginger for a refreshing, deep flavor without any fishiness.
Maeil Matna No-Oven Pocket Pizza
A moist and crispy pocket pizza made without an oven or yeast, cooked over low heat in a frying pan.
Raymon Kim's Pork Neck Kimchi Oil Pasta
A delicious pasta dish featuring savory pork neck and spicy kimchi stir-fried in green onion and garlic oil, topped with sweet corn cheese for a perfect balance of sweet and salty flavors.
Ttukdak Hyung's Tuumba Pasta
Sauté bacon, shrimp, and onion in olive oil, then add gochugaru and cooking wine for a spicy kick. Finish with heavy cream and pasta for a rich, creamy, and flavorful Tuumba Pasta.
Raymon Kim's Chop Steak
A tender and moist chop steak made by quickly stir-frying beef top blade and fresh vegetables in a sweet and tangy special sauce.
Kim Milan's Ragù Sauce
A rich, authentic Italian-style ragù sauce made by searing only one side of the meat to lock in juices, then slowly simmering with vegetables and wine.
Kang Leo's European-style Peking Duck
A simple way to enjoy European-style Peking duck at home using duck breast with a crispy skin and juicy meat.
Fabri Ham Frittata
A soft, hearty Italian-style frittata made with ham and eggs, cooked in a frying pan without an oven.
Fabri Italian-style Prosciutto Panini
A traditional Italian sandwich made with homemade tangy pink Salsa Rosa sauce, savory prosciutto, and creamy Fontina cheese, grilled to perfection.
Sam Kim's Beef and Vegetable Stir-fry
A beef stir-fry with crunchy snow peas and roasted eggplant that enhances sweetness, offering a variety of textures.
Baek Jong-won's K-Aglio e Olio
A Korean-style Aglio e Olio pasta that maximizes garlic flavor by using both sliced and minced garlic in oil, and is made moist and emulsified by adding pasta water.
Striker Chef's All-Purpose Kimchi Jam
This all-purpose kimchi jam, featured on the popular TV show 'I Live Alone,' captivates with its sweet, sour, and spicy savory flavor, enhancing any dish.