Fabri Ham Frittata
A soft, hearty Italian-style frittata made with ham and eggs, cooked in a frying pan without an oven.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the potato pieces are too large, they can be crunchy, so cut them into small pieces similar in size to the ham, or make sure to stir-fry them sufficiently first.
- The more vigorously you whisk the egg mixture to incorporate air, the softer and more castella-like the final texture will be.
- Cooking over high heat can easily burn the bottom, so it's crucial to maintain low heat and cover with a lid, letting the internal heat cook the inside thoroughly.
Recommended for
- For those who want to make a unique and unconventional dish using leftover canned ham and eggs at home.
- For those who want to create a fancy restaurant-style brunch using just a single frying pan without an oven.
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Seungwoo Dad's Frittata
- Solo Cooking God's Goguma Frittata
- Maeil Matna Sweet Potato Frittata
- Sung Si-kyung's Paprika Egg Mayo Sandwich
- Shin Dong-min's Mackerel Skin Tataki Sashimi
- Shin Dong-min's Ganchi Tataki
- YOOXICMAN's Milanesa Napoletana
- Striker Chef's Roasted Bell Pepper Marinade
- Maeil Matna Cheese Paprika Bake
- Raymon Kim's Beef Paprika Stir-Fry
