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883 recipes found.
Striker Chef's Avocado Beef Tartare
A premium Western-style yukhoe recipe that sears steak beef briefly in a pan to lock in savory flavor, then tosses it with avocado and danmuji (pickled radish) in a tangy sour cream dressing.
Sam Kim's Aglio e Olio Pasta Salad
A cold pasta dish harmonizing fragrant garlic oil pasta with fresh lemon-dressed vegetables.
Sam Kim's Crab Avocado Sandwich
A luxurious brunch sandwich where tender crab salad and smooth avocado come together in harmony.
Okjubu's Grilled Napa Cabbage Heart
A special dish featuring sweet napa cabbage heart grilled to a golden brown, served with crispy bacon and a savory perilla seed mayo sauce.
Kang Leo's Brandade
A French-style fish dish made by gently cooking dried sturgeon with soft potatoes in milk, then mashing it into a rich, savory spread.
Jung Ho-young's Offal Pasta
A unique pasta featuring sautéed tender beef offal and savory ground pork in a refreshing tomato sauce, delivering a rich and deeply flavorful dish.
Fabri's Spanish Mackerel Tomato Paccheri Pasta
A unique southern Italian-style pasta combining fresh Spanish mackerel with a rich tomato sauce.
Fabri's Perilla Leaf Pesto Trofie Pasta
An authentic pasta dish combining handmade trofie, crafted with traditional Italian techniques, and a vibrant pesto made from fragrant Korean perilla leaves.
Fabri's One-Pan Cream Pasta
When you're short on time, this rich and creamy gorgonzola pasta comes together fast in a single pan—sautéing ingredients and cooking the noodles all at once.
Fabri's Salmon Steak and Asparagus Salad
A Mediterranean dish featuring salmon steak cooked to be crispy on the outside and moist inside, served with asparagus and a tangy yogurt sauce.
YOOXICMAN Chicago Deep-Dish Pizza
An authentic American-style Chicago pizza made at home, packed with meat and cheese.
Raymon Kim's Patty Melt
A burger filled with juicy beef patties, sweet and sour sautéed onions, and cheese, sandwiched between crispy toasted bread