All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
698 recipes found.
Sort
Chef Sung Anh's Fresh Abalone Cold Pasta
A signature cold pasta by Chef Sung Anh, featuring a deeply savory abalone broth made from slow-simmered fresh abalone with sherry, mirin, and soy sauce, enhanced with the bright acidity of lemon and the rich aroma of olive oil—perfect for enjoying chilled.
capellinifresh abaloneItalian parsleyoliveslemon
fridge-cleaning recipeseasonal dishumami-rich
Ttukdak Hyung's Shrimp Head Gambas
A deep and rich gambas made by slowly boiling shrimp heads and shells over low heat, blending them with katsuobushi in a blender to extract a concentrated essence.
shrimpolive oilpepperoncinogarliccherry tomatoes
home partyunique dishDrinking snack
Ttukdak Hyung's Rice Cooker Meat Sauce Pasta
A one-pan pasta where noodles are added to a homemade meat sauce made by slow-cooking minced beef, vegetables, and whole tomatoes in a rice cooker's cooking mode.
minced beefwhole tomatopasta noodlesmozzarella cheeseonion
one-pan dishunique dishWestern
Ttukdak Hyung's Chamnamul Chimichurri Steak
A recipe for sous-vide steak cooked to perfect medium-rare using the keep-warm function of a regular household electric rice cooker, paired with a Korean-style chamnamul chimichurri sauce.
BeefChamnamulOnionZucchiniGreen onion
meat dishfor guestsrice cooker dish
Ttukdak Hyung's Air Fryer Steak
A reverse-seared steak cooked perfectly rare in a 90°C low-temperature air fryer, then seared in a pan, served with creamy mashed potatoes and creamy spinach for a complete meal.
BeefPotatoButterMilkSpinach
for guestsholiday foodmeat dish
Ttukdak Hyung's Scallop Pasta
An oil-based pasta where olive oil is infused with garlic and peperoncino, and the scallop steaming liquid is used as broth to maximize savory flavor.
pasta noodlesolive oilgarlicpeperoncinoparsley
unique dishusing brothWestern
Striker Chef's Eel and Perilla Oil Pasta
A nourishing pasta dish featuring perfectly de-odorized grilled eel, complemented by the nutty flavors of ginger and perilla oil.
cleaned eelpastagingergreen onionolive oil
restorative foodunique dishnoodle dish
Striker Chef Cherry Pepper Caviar Yogurt Appetizer
A luxurious, fine-dining-style finger food featuring cherry peppers stuffed with cream cheese, coated in caviar, and served with a side of washed aged kimchi and yogurt sauce.
Aged KimchiStore-bought Cherry Peppers with Cream CheeseCaviarPlain YogurtHerbs
wine snackhome partyfine dining
Striker Chef's Lobster Tail Confit Salad
Lobster tails gently cooked in low-temperature oil to maximize their plumpness, served with a tangy and spicy lime dressing over a mango salad.
lobster tailthymelimeolive oilapple mango
home partyhealthy mealsuper easy
Striker Chef Perilla Pesto Spinach Gnocchi
Fluffy spinach gnocchi served with a Korean-style perilla pesto cream sauce, a dish bursting with herbal aromas.
PotatoesSpinachPerilla leavesRoasted cashewsParmesan cheese
wine snackfor guestshome meal
Striker Chef's Shrimp with Lime Butter Sauce
A luxurious shrimp dish where the tangy and fragrant lime juice harmonizes with a rich and creamy butter sauce, perfect for soaking up with crusty bread.
shrimpolive oilseasoning saltgreen onionred onion
home partywine bar stylesuper easy
Striker Chef Avocado Egg Mayo Shrimp Open Sandwich
A high-end sandwich topped with creamy avocado egg mayo and gently cooked shrimp over a sweet and smooth garlic confit spread.
breadgarlicshrimpsoft-boiled eggavocado
brunchsuper easyhealthy meal