Kim Ho-yoon's Authentic Carbonara
A rich and creamy authentic carbonara where guanciale fat, Pecorino Romano cheese, and golden egg yolks come together in harmony.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you add the egg yolks while the pan is still boiling hot, they will scramble. Be sure to remove the pan from the heat, let it cool slightly, then stir quickly to achieve a smooth sauce.
- Using only pasta water can make the sauce too salty as it reduces. Mixing pasta water with plain water in a 1:1 ratio helps maintain the right seasoning.
Recommended for
- Those who want to taste a rich and creamy carbonara made in the authentic Roman style without cream.
- Those who want to experience the harmony of uniquely shaped fusilli lunghi pasta and Pecorino cheese.
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