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Yoon Yi-ryeon's Stir-fried New Onions
A spring side dish that cleanly stir-fries new onions and their leaves with soy sauce.
Yoon Yi-ryeon's Instant New-Season Onion Muchim
A quick side dish made by tossing crisp new-season onion and chili pepper in a gochujang sauce right before serving.
Yoon Yi-ryeon's Rapeseed Greens Geotjeori
A spring dish bursting with seasonal fragrance, this rapeseed greens geotjeori is lightly tossed in a sweet and tangy sauce, making it a perfect accompaniment to grilled pork.
Yoon Yi-ryeon's Rapeseed Greens Namul
A clean and mild spring greens side dish made by adding cheongyang chili pepper and seasonings to tenderly blanched rapeseed greens.
Yoon Yi-ryeon's Cabbage Muk Muchim
A refreshing muchim dish made by tossing muk, cabbage, and lettuce in a sweet and sour sauce.
Yoon Yi-ryeon's Soft Tofu, Egg, and Shrimp Soup
A hearty soup made with soft tofu, eggs, and shrimp. Deep flavor is built with fish sauce and coin broth, and a touch of chicken powder adds savory depth at the end.
Yoon Yi-ryeon's Cucumber Perilla Seed Muchim
Thinly sliced cucumbers are lightly salted to achieve a crisp texture, then tossed with nutty perilla seed powder and sesame salt for a delicate, savory muchim.
Yoon Yi-ryeon's Soybean Sprout Salad
A clean-tasting side dish made by stir-frying soybean sprouts in sesame oil to remove any raw smell, then tossing them with garlic chives and seasonings.
Yoon Yi-ryeon's Brothy Tteokbokki
A tteokbokki with a generous amount of broth, made with more soy sauce than gochujang for a deep flavor, and large green onion and cabbage for a refreshing taste.
Yoon Yi-ryeon's Stir-fried Round Zucchini
A summer side dish made by thinly slicing round zucchini, salting with salted shrimp, then stir-frying with garlic and onion in sesame oil, briefly steaming the zucchini, and finishing with red chili pepper and fish sauce.
Yoon Yi-ryeon's Gaji Namul
A light and clean eggplant namul made by steaming instead of frying. Steamed eggplant and onion are torn by hand and tossed in a simple seasoning, bringing out a tender and refreshing flavor.
Yoon Yi-ryeon's Stir-fried Zucchini
A quick side dish made by lightly stir-frying shrimp and zucchini, with the key being to preserve the zucchini's crisp texture.