Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Brothy Tteokbokki

A tteokbokki with a generous amount of broth, made with more soy sauce than gochujang for a deep flavor, and large green onion and cabbage for a refreshing taste.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding the cabbage after the green onion is cooked keeps it crunchy.
  • Turn off the heat when the green onion curls like a snail shell. Add a little ketchup to taste if desired.

Recommended for

  • Those who enjoy a spicy, brothy snack.
  • Those who want to make tteokbokki easily at home.
  • Those trying Korean street-style dishes for the first time.

Shop ingredients on Coupang(Ad)

rice cakesfish cakeslarge green onioncabbagecooking oilseasoned saltgochujanggochugarudark soy saucesugarbeef dashidablack pepperketchup

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