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Lim Sung-geun's Super Simple Stir-Fried Gochujang
A versatile stir-fried gochujang that’s ready in just 5 minutes using store-bought galbi, no meat marinade needed.
Lim Sung-geun's Beer Low-Moisture Jokbal
A low-moisture pork belly stew that eliminates off-flavors and locks in juiciness using only beer, fruit, and vegetables—no water at all.
Yeo Kyung-rae's Guotaji
A traditional Chinese chicken dish from Chef Yeo Kyung-rae, who has 46 years of Chinese culinary experience.
Yeo Kyung-ok's Chinese-Style Radish Stew
A tender Chinese-style radish stew simmered with spicy-sweet chili oil and oyster sauce.
Yeo Kyung-ok's Sichuan-Style Ma La Broccoli Stir-Fry
A healthy Chinese dish featuring crisp, vibrant broccoli quickly stir-fried in a spicy doubanjiang and numbing sansho oil sauce after a brief blanching.
Yeo Kyung-ok's Yu Xiang Eggplant Rice Bowl
Authentic Chinese-style rice bowl with tender, lightly blanched eggplant and a spicy-sweet yu xiang sauce generously poured over steamed rice
Jung Ji-sun's Sichuan-Style Perilla Noodles
A fusion Chinese dish that maximizes flavor by combining scallion oil with the aromatic star anise and fresh seasonal perilla.
Jung Ho-young's Grilled Large Green Onion with Romesco Sauce
A sophisticated dish of sweet blanched and grilled large green onions paired with a refreshing lemon dressing and nutty romesco sauce.
Jung Ho-young's White Cream Ragù Pasta
A rich, thick pasta with deep flavors of Parmigiano-Reggiano cheese and heavy cream, perfectly infused into dillia-telle noodles and ground meat.
Jung Ho-young's Japanese & Chinese Style Cucumber Salad
A refreshing summer side dish combining sweet and sour Japanese style with spicy-sour Chinese style cucumber salad
Jung Ho-young's Salmon Onigiri
A nutritious onigiri made by mixing flaky salmon and fragrant scallions, cooked without oil to bring out a rich, savory flavor and shaped into firm, satisfying bites.
Jang Ho-jun's Chicken Breast Cold Salad
A refreshing summer nourishing cold dish that combines leftover chicken breast with a nutty, spicy and sour sesame paste sauce and crunchy vegetables.