Jung Ji-sun's Sichuan-Style Perilla Noodles
A fusion Chinese dish that maximizes flavor by combining scallion oil with the aromatic star anise and fresh seasonal perilla.
Ingredients needed 2 servings
Recipe
Cooking tips
- When frying vegetables in oil, ensure they are fully dried and crispy to develop deep, rich flavor.
- For a more intense Chinese-style aroma, simmer the sauce with star anise for a longer time.
- Even without meat garnish, the dish remains delicious thanks to the bold flavors of scallion oil and perilla alone.
Recommended for
- Those who want to enjoy a different Chinese-style cold noodle using familiar spaghetti.
- Those eager to savor the fresh, aromatic taste of seasonal perilla and rich scallion oil.
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