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256 recipes found.
Ttukdak Hyung's Carrot Cake
A moist carrot cake made by steaming pancake mix with carrots and walnuts in a rice cooker, finished with cream cheese frosting.
Ttukdak Hyung's Perilla Seed Pesto Makguksu
A refreshing perilla seed pesto makguksu made with roasted walnuts and seasoned seaweed, tossed with buckwheat noodles, perilla leaves, and pickled radish for a satisfying, light meal.
Striker Chef Yeong-sik Style Galbi-jjim with Chestnut Puree
A fine-dining style dish based on a recipe praised at the Davos Forum, featuring tender boneless galbi-jjim with a savory chestnut puree and a touch of Chinese and Western influences.
Lee Yeon-bok's Glutinous Chicken Steamed with Glutinous Rice
A special Chinese-style chicken dish by Chef Lee Yeon-bok, where steamed glutinous rice is evenly coated onto marinated chicken thighs and then steamed in a bamboo steamer.
Kim Ho-yoon's Kongguksu Cold Pasta
A rich and smooth ultra-simple kongguksu cold pasta made by blending soft tofu, soy milk, and mascarpone cheese.
Fabri Basil Pesto
This is an original traditional Italian basil pesto made by grinding ingredients in a mortar without a blender, preserving the aroma and color of the ingredients.
Kim Dae-seok's Ogokbap
A recipe for making fluffy and chewy ogokbap without fail using an electric rice cooker, with a secret ingredient, soju, to cleanly remove any off-flavors and astringency.
Kim Dae-seok's Braised Chicken Wings
A sweet and salty braised chicken wing dish that sticks to the palate, perfect as a beer snack or late-night treat.
Kim Dae-seok's Sticky Mixed Grain Rice
A sticky, moist mixed grain rice for the Lunar New Year's full moon festival, made easily in an electric rice cooker by using soju to eliminate the bitterness and off-flavors of whole grains, with jujubes replacing sugar for a refined sweetness.
Ttukdak Hyung's Perilla Seed Pesto
A fragrant perilla seed pesto made by grinding fresh perilla leaves, garlic, walnuts, and Parmesan cheese in olive oil
Kim Ho-yoon's Samgyetang
A rich samgyetang with a thick, savory broth made using nurungji crackers
Kim Jin-soon's Stir-fried Anchovy Gimbap
A super simple gimbap that rolls crispy fried-style stir-fried nuts and anchovies with rice for a savory bite