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Ttukdak Hyung's Old-School Lunchbox
An old-school lunchbox filled with nostalgic flavors, featuring spicy braised stir-fried kimchi and sweet-savory stir-fried small anchovies over rice, accompanied by pink sausage and crushed seaweed flakes.
kimchigochugaruJin-ganjanggarlicgochujang
one-bowl mealeating alonehome-cooked meal
Yoon Yi-ryeon's Gochujang Stir-fried Anchovies
A rice thief dish of stir-fried anchovies coated in a sweet and spicy gochujang sauce, with garlic browned in oil for extra nuttiness.
anchoviesgarlicgochujangjocheongcooking wine
rice thiefbasic side dishsuper simple
Yoon Yi-ryeon's Garlic-Anchovy Gochujang Ssamjang
A rice-stealing gochujang ssamjang made by stir-frying whole garlic cloves in oil to remove their spiciness, then simmering them with savory anchovies and Korean mild crunchy green chili peppers.
garlicanchoviesKorean mild crunchy green chili peppergochujangsoju
rice thiefall-purpose saucehomemade
Ttukdak Hyung's Beef Jangttokttok-i
Finely chopped beef is simmered in a sweet and savory soy sauce-based seasoning, then mixed with savory nuts and spicy Cheongyang peppers for a traditional royal side dish.
BeefSoy sauceMirinMinced garlicShiitake mushrooms
everyday side dishrice-friendlysuper easy
Seungwoo Dad's Omija Cider Watermelon Hwachae
A traditional cafe-style watermelon hwachae made with sweet and tangy omija syrup mixed with refreshing cider and topped with rich pine nuts.
watermelonomija syrupciderpine nuts
Traditional Stylebright tangy tasteAdult taste
Yeo Kyung-rae's Tan Tan Noodles
A Sichuan-style spicy stir-fried tan tan noodles recipe made easy and rich with peanut butter.
noodlesground porkgreen onionspeanutspeanut butter
Sichuan cuisinestir-fried noodlesnoodle dish
Solo Cooking God's Tofu Gangjeong Deopbap
A special deopbap with crispy fried tofu coated in a sweet and sour chili-style gangjeong sauce, using a plastic bag for easy breading.
TofuFrying flourKetchupGochujangSoy sauce
Sweet and tangyKid-friendlyFried dish
Kim Dae-seok's Pumpkin Beombeok
A traditional nourishing snack made with mature pumpkin simmered slowly without blending, mashed by hand and enriched with sweet potatoes, chestnuts, glutinous rice dough, and various beans for a hearty, soulful flavor.
mature pumpkinsweet potatochestnutsred beanssnow peas
traditional fooddessertnutritious meal
Kim Dae-seok's Steamed Chestnuts
A simple steamed chestnut dish where the ends are prepared and steamed for a set time, then scooped out with a spoon.
Chestnuts
Ultra-simpleKids' snackSeasonal dish
Sung Si-kyung's Perilla Leaf Bacon Cold Pasta
A unique cold pasta featuring homemade perilla leaf pesto, crispy bacon, and spicy garlic chili oil in perfect harmony.
pastaperilla leavesbaconpine nutsgarlic
home partyunique dishnoodle dish
Yoon Yi-ryeon's Electric Rice Cooker Yakbap
Yakbap made by soaking 4 cups of glutinous rice in 4 cups of water for 1 hour, then adding dark brown sugar, chestnuts, jujubes, and raisins and cooking on the white rice setting in an electric rice cooker.
glutinous ricedark brown sugarsugarsaltchestnuts
holiday foodsuper simpletraditional food
Aha Bujang's Kkwarigochu Stir-fried Anchovies
A classic Korean side dish made with crispy stir-fried small anchovies, kkwarigochu, mayonnaise, and nuts for extra nuttiness.
small anchovieskkwarigochuJin-ganjangcooking winestarch syrup
side dishrice thieflunch box