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256 recipes found.
Yoon Yi-ryeon's Crispy Sugar-Coated Anchovies
Small anchovies fried in oil until crispy, then tossed with sugar and nuts to create a crunchy, snack-like stir-fry without starch syrup or syrup.
This Man's Cook Songpyeon So-Deok-So-Deok
An innovative snack made by skewering leftover festival songpyeon and Vienna sausages, then grilling them and brushing with a tangy-sweet homemade gochujang sauce.
Seonkyoung Longest's Taiwanese Braised Pork Belly Bao Buns
Taiwanese gua bao made by stuffing fluffy bao buns with sweet and savory braised pork belly, cucumber, cilantro, and crushed peanuts
This Man's Cook Jochung Jeonmoolchibokkeum
Using jochung instead of syrup, this jeonmoolchibokkeum maintains a soft, rich sweetness and savory aroma even after sitting for hours.
Kim Dae-seok's Soybean Noodle Soup
Soybean noodle soup made by boiling white soybeans soaked for just one hour, peeling them, then grinding them with roasted peanut powder and sesame powder for a rich, savory broth.
Lee Hye-jung's Hambak Steak Yakgochujang
A super simple yakgochujang made by mashing leftover hambak steak and stir-frying it with gochujang for a savory, deep umami flavor
Lee Hye-jung's Eel Gangjeong
A nourishing summer gangjeong featuring eel double-fried to a crisp and coated in a ginger-infused soy sauce, delivering a nutty and tender bite.
Seonkyoung Longest Nut Milk Noodles
A vegetarian chilled white noodle dish made by finely blending roasted mixed nuts with milk and serving it cold.
This Man's Cook Summer Gochujang Sauce
A versatile summer sauce made by mixing rich nuts into a base of gochujang and doenjang without fire, delivering a satisfying crunch and subtle sweetness.
Ttukdak Hyung's Seasoned Tofu Gangjeong
Tofu is pan-fried until golden, then tossed in a sweet and spicy sauce made with ketchup, gochujang, and soy sauce, and finished with mixed nuts.
Kim Dae-seok's Lettuce Ssambap
A bowl of lettuce ssambap topped with a special ssamjang packed with oil-drained canned tuna and savory peanuts, whetting the appetite.
Kim Dae-seok's Crispy Perilla Seed Soybean Paste Salad
A simple and quick side dish made in just 5 minutes by tossing crisp perilla seed vegetables with a rich soybean paste dressing enhanced with crushed mixed nuts.