All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
189 recipes found.
Sort
Yeo Kyung-rae's Gongbao Chicken
Authentic Sichuan-style Gongbao Chicken, stir-fried with tender chicken thigh meat, crisp celery, and savory peanuts (or cashews), delivering a perfect balance of sweet, sour, and spicy flavors.
chicken thigh meatcelerypeanutsdried chili peppersgreen onion
chicken dishSichuan cuisinesignature dish
Lee Yeon-bok's TanTan Noodles
A recipe that recreates the rich, savory, spicy, and tangy flavor of Sichuan-style TanTan noodles using easily accessible peanut butter and doubanjiang.
Chinese noodleschili oilminced garlicminced green oniongreen chili pepper
Sichuan cuisinenoodle dishLee Yeon-bok
Hong Shin-ae's Diet Lunchbox
A protein-focused diet lunchbox that enhances the flavor of vegetables with lemon juice and olive oil for a healthy and refreshing meal.
BeefEggsCabbageTomatoApple
Diet ManagementHealthy EatingHigh-Protein Diet
Jung Ho-young's Digestive Tiramisu
A chewy and sweet homemade tiramisu made simply using digestive biscuits instead of ladyfinger cookies
digestiveinstant coffeemascarpone cheesecondensed milkcocoa powder
home bakingno ovensuper simple
Jung Ho-young's Tofu Soy Noodles
A super simple soy noodles made in just 5 minutes without the hassle of soaking or boiling beans—simply blend tofu, milk, and nuts for a rich, nutty flavor.
tofumilkpeanutsnoodlescucumber
super simplesummer specialtysoup dish
IronBagMan's Neungi Mung Bean Samgyetang
A hearty samgyetang packed with fragrant neungi mushrooms and savory mung beans to boost your energy on the hottest days of summer.
chickenneungi mushroomsmung beansglutinous ricefresh ginseng
restorative foodsummer heat day cookingchicken dish
This Man's Cook Candied Corn Fritters
A Chinese-style dessert of crisp corn fritters coated in a glossy sugar syrup.
Canned cornNutsFlourSesame oil
Kids' snackDessertFried dish
Baek Jong-won's Chestnut Ramyeon
A unique Chinese-style Woor-myeon inspired ramyeon, thickened with starch from raw chestnuts blended with water, and enriched with minced pork and onions for a deep flavor.
ramenfresh chestnutsground porkoniongreen onion
super easyunique dishnoodle dish
Baek Jong-won's Chestnut Porridge
A simple and nutritious chestnut porridge made by blending chestnuts and water in a blender, then simmering while stirring to prevent sticking, maximizing the chestnuts' subtle sweetness and starch content.
Chestnuts
super easynutritious mealone-bowl meal
Ttukdak Hyung's Homemade Honey Threads
A unique traditional snack made by boiling sugar and corn syrup syrup to a precise temperature, cooling it, and then stretching it into thousands of threads in cornstarch.
SugarCorn syrupVinegarCornstarchNuts
Homemade dessertkids snackTraditional Snacks
Raymon Kim's Spinach Basil Pesto Pasta
A premium pasta dish that uses spinach as a base instead of expensive basil, blended with pine nuts, cheese, and garlic, enhanced with salami and truffle oil for rich aroma and flavor.
spinachbasilpine nutsparmesan cheesegarlic
late-night snackunique dishumami-rich
Yoon Yi-ryeon's Braised Meowi Stalks (Korean Butterbur, Petasites japonicus)
Seasonal meowi stalks (Korean butterbur, Petasites japonicus) boiled in salted water, peeled, then simmered in oil and soy sauce until glossy and tender—a chewy, savory rice thief of a side dish.
meowi stalks (Korean butterbur, Petasites japonicus)cooking oilJin-ganjangJocheongstarch syrup
basic side dishseasonal cookingrice thief