Ttukdak Hyung's Homemade Honey Threads

Recipe 🍳

Cooking tips 💡

• When boiling the syrup, do not stir with a spoon or anything, as it will cause sugar crystals to form and prevent the threads from stretching.
• If the syrup temperature is too low or too high above 130°C, the dough may break before becoming thin or become sticky, so temperature control is key.
• When stretching the threads, make sure to coat them generously with cornstarch to prevent them from sticking together, which preserves the texture.

Recommended for 🙋

• ⭐For those who want to try making a unique traditional snack at home, like a YouTube challenge.
• ⭐For those who want to enjoy a fun cooking activity with kids, stretching the dough by hand.
• ⭐For those who love the crispy yet soft texture of thread-thin sugar combined with the nutty flavor of nuts.