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Hwang Jin-sun's Yachae Keou Sanseul

A healthy vegan Chinese dish where colorful vegetables and glass noodles are neatly arranged in a bowl, poured with a deep-flavored vegetable broth, steamed, and flipped out.

25 minNormalSalads & light meals
Dried shiitake mushroomsBamboo shootsCarrotEnoki mushroomsGlass noodles
Healthy foodUnique dishChinese-style

Delicious Slow-Aging Tofu Noodles

A nutritious and healthy noodle dish reminiscent of pojangmacha anchovy noodles. It's a tofu noodle dish made easily with kong-dambak-myeon without boiling the noodles.

15 minVery easyNoodles & bunsik
tofuhobak noodleslarge green oniongimbap seaweedanchovy broth
healthy foodslow-agingsuper simple

Lim Sung-geun's Perilla Seed Kalguksu

A traditional Korean master chef's perilla seed kalguksu featuring enhanced creaminess from cream soup and a rich, savory broth made with four types of grain powders.

15 minEasyNoodles & bunsik
kalguksu noodlesroasted perilla seed powderraw soybean powderroasted soybean powdercream soup
noodle dishquick mealhomemade cooking

Jung Ho-young's Myeonran Cold Pasta

A cold pasta featuring thin capellini noodles tossed in a golden 1:1:1:1 ratio sauce without any frying, offering a rich, savory bite that feels light like a noodle dish.

15 minEasyNoodles & bunsik
capellini noodlesolive oilparmesan cheese powderlow-salt white myeonranmayonnaise
5-minute mealmyeonran recipeultra simple

Jung Ho-young's Cold Udon with Yam

A premium cold udon featuring chilled udon noodles topped with sticky, smooth yam paste, fresh baby shrimp, and generous amounts of sea urchin roe.

20 minEasyNoodles & bunsik
udon noodlesyambaby shrimpsea urchin roekelp powder
uniyam udonsummer dish

Raymon Kim's Rich Soybean Kalguksu

A creamy, rich summer delicacy made by boiling soybeans without soaking, then grinding them with nuts—no hassle, just pure flavor and nutrition.

45 minEasyNoodles & bunsik
meju soybeansjujube nutsthin wheat noodlescucumberice cubes
noodle dishsummer specialtyeasy recipe

Chinese Witch's Snowflake Jjamppong

A distinctive jjamppong with chewy jjolmyeon noodles and soft tofu, topped with fluffy egg-white meringue and mozzarella like a layer of snow.

25 minHardNoodles & bunsik
jjolmyeon noodlessoft tofuclamsground porkmushrooms
soft tofu jjamppongunique recipeentertaining guests

Yoon Yi-ryeon's Rabokki

A generous broth-based rabokki, a spicy-sweet Korean street food dish perfect for mixing with rice.

10 minEasyNoodles & bunsik
ramen noodlesfish cakerice cake stickslarge green onioncabbage
broth-based dishKorean street foodspicy-sweet

Yoon Yi-ryeon's Shiitake Mushroom Japchae

A simple japchae made by stir-frying shiitake mushrooms and glass noodles together, harmonized with oyster sauce and jin soy sauce.

15 minEasyside dish
dried glass noodlesshiitake mushroomslarge green onionKorean hot chili peppercooking oil
super simplenoodle dishone-pan dish
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