Main ingredients 🥩
Udon noodlesMayonnaiseBonito flakes
Ttukdak Hyung's LA Galbi Marinated Yakisoba
A super simple recycled noodle dish where you stir-fry noodles in the sweet and savory leftover marinade from grilled LA galbi, topped with mayonnaise and bonito flakes.
🙋 Recommended for
- ⭐ Those who want to creatively repurpose the delicious leftover sauce from grilled galbi instead of discarding it.
- ⭐ People looking for a super simple sweet and savory stir-fried noodle recipe that can be enjoyed as a late-night snack in just 5 minutes.
- ⭐ Japanese food enthusiasts who love the savory and umami combination of mayonnaise and bonito flakes.
Ingredients needed 🛒1 servings
- Leftover LA galbi marinade, to taste
- 1 serving Chinese noodles or udon noodles
- Mayonnaise
- A handful of bonito flakes
Recipe 🍳
- Prepare the frying pan with the leftover LA galbi, ensuring the meat juices and marinade remain.
- Add the chewy Chinese noodles or udon noodles directly to the pan.
- Stir-fry over medium heat until the galbi marinade evenly coats the noodles and the sauce thickens.
- Once the sauce clings to the noodles, turn off the heat and artfully arrange the noodles on a serving plate.
- Drizzle mayonnaise in a zigzag pattern over the top.
- Finally, generously sprinkle a handful of bonito flakes on top, letting them dance and melt in the residual heat to finish.
- Add Chinese or udon noodles to the pan used for grilling galbi.
- Stir-fry over medium heat until the marinade evenly coats the noodles.
- Plate the noodles, drizzle with mayonnaise, and top with bonito flakes to complete.
Cooking tips 💡
- To achieve a deep umami flavor infused into the noodles, stir-fry directly in the pan without cleaning it, preserving the mixed galbi fat and meat juices.
- If the marinade becomes too thick, add another spoonful of galbi marinade or a little water to maintain moisture while stir-frying.
- Using pre-cooked udon noodles significantly shortens the cooking time, making it more convenient.
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