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1,293 recipes found.
Aha Bujang's gamchilmat oil pasta
A cherry tomato oil pasta filled with a rich, savory flavor from a combination of minced garlic, fermented sand lance sauce, and chicken stock.
Seonkyoung Longest Spicy Seafood Stir-Fried Udon
A spicy seafood stir-fried udon made with an assortment of seafood and chewy udon noodles, coated in a spicy sauce with a smoky aroma.
Seonkyoung Longest Pad See Ew
A pad see ew recipe that stir-fries wide rice noodles with beef and Chinese kale in a sweet and savory Thai-style soy sauce over high heat.
Kim Ho-yoon's Beef Noodle Soup
A Chinese-style beef noodle soup recipe, deeply simmered with seared beef shank, aromatic vegetables, and doubanjiang for rich umami.
Ttukdak Hyung's Budae Gukbap
A hearty budae gukbap simmered with enoki mushrooms, tofu, bean sprouts, spam, and kimchi in beef bone broth, seasoned with a spicy kick.
Jung Ho-gyun's Minari Hangover Dumpling Soup
A hangover dumpling soup featuring handmade dumplings filled with fragrant minari and pork, served in a spicy yukgaejang-style broth.
Lee Hye-jung's Clam Doenjang Udon
A hangover-curing udon made by gently dissolving doenjang in a refreshing clam broth and adding bok choy and udon noodles.
Maeil Matna Tomato Curry Udon
A rich and smooth curry udon topped with a silky egg sauce, made with fresh tomatoes and curry.
Seonkyoung Longest's Sichuan-Style Spicy Ramen
Authentic-style spicy ramen combining deeply simmered pork bone broth with numbing chili oil and chili oil tare sauce
Kim Jin-soon's Noodle Tteokbokki
A spicy-sweet noodle tteokbokki that recreates the savory flavor of old-school snack bars using noodle tteokbokki, Korean fish cake (eomuk), and rice syrup seasoning.
Striker Chef's Jangjorim Broth Bibim Ramen
A savory and salty bibim ramen made in 5 minutes using leftover jangjorim broth as a sauce.
Kim Jin-soon's Kimchi Bibim Guksu
Bibim guksu with finely chopped kimchi seasoned with sugar and sesame oil, and a golden-ratio sauce that clings to the noodles without separating.