Seonkyoung Longest's Sichuan-Style Spicy Ramen

Ingredients needed 🛒10 servings

• 5 lb (about 2.27 kg) pork bones
• 2 large green onions
• 4 oz (about 113 g) sliced ginger
• 3 heads garlic
• 5 Chinese black cardamom pods
• 5 slices licorice root
• 1 medium-large piece rock sugar or 2 tbsp sugar
• 2 cups Shaoxing wine
• 5 cups chicken stock
• 22 cups cold water
• 2.5 lb (about 1.13 kg) pork belly or country-style ribs
• a pinch of salt and black pepper
• 3 tbsp chili oil
• 5 tbsp oyster sauce
• 4 tbsp gochugaru
• 2–4 tbsp Sichuan peppercorn powder
• 5 cloves minced garlic
• 3/4 cup Shaoxing wine or sake
• 1 tsp salt
• 1/4 cup water
• ramen noodles, as needed
• blanched mung bean sprouts, as needed
• chopped scallions, as needed
• baby corn, a little (optional)
• ramen eggs, as needed (optional)
• black garlic oil and sesame seeds, a little

Recipe 🍳