Modu Recipe
Modu Recipe

Kim Jin-soon's Kimchi Bibim Guksu

Bibim guksu with finely chopped kimchi seasoned with sugar and sesame oil, and a golden-ratio sauce that clings to the noodles without separating.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Mixing the kimchi with sugar and sesame oil beforehand helps the noodles and sauce blend together without separating.
  • Rinse the somyeon noodles in cold or ice water immediately after cooking, rubbing them gently, to keep the noodles springy.

Recommended for

  • Those who want to quickly make a sweet, tangy, and savory noodle dish.
  • Those curious about the know-how for bibim guksu where the kimchi clings to the noodles without separating.

Shop ingredients on Coupang(Ad)

somyeon noodlesnapa cabbage kimchigochujangJin-ganjanggochugaruminced garliclarge green onionsesame oilwhole sesame seedscucumberegg

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