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1,293 recipes found.
YOOXICMAN's Toripaitan Ramen
A Michelin-level rich and smooth chicken white broth ramen made with just 4,000 won worth of chicken bones
YOOXICMAN's Homemade Miso Ramen
A top-tier, rich and hearty miso ramen with a deeply savory broth that recreates the secret recipe of Japan's number-one ramen shop nationwide.
YOOXICMAN's Taiwanese-style Beef Noodle Soup
A genuine Taiwanese beef noodle soup that recreates the deep, authentic flavors of the mainland using a rich broth and a vibrant blend of spices.
Raymon Kim's Fettuccine Alfredo
A simple yet rich and deeply flavorful Alfredo pasta made with just cream, savory Parmesan cheese, and butter.
Raymon Kim's Napolitan Pasta
A Japanese-style Napolitan pasta with a ketchup-based sauce enriched with milk and Worcestershire sauce for a smooth, savory depth of flavor.
Raymon Kim's Meat Noodles
A Jeju-style meat noodles featuring pork shoulder simmered in a soybean paste-based broth, blended with store-bought beef bone broth at the optimal ratio to achieve a rich, deep flavor.
This Man's Cook's Bean Sprout Japchae
A crisp bean sprout japchae made by simmering glass noodles and bean sprouts without water, using only heat control and proper sequence to preserve texture.
This Man's Cook Jangajji Bibimguksu
A refreshing and savory bibimguksu made by using the soy sauce brine from leftover gochujang and onion jangajji as a base for the spicy dressing, enhancing the tangy-sweet flavor profile.
Kim Dae-seok's Red Bean Kalguksu
A nostalgic red bean kalguksu made quickly and easily at home by blending soaked red beans in a blender without soaking them first.
Sung Si-kyung's Pork Neck Deopchae
A unique deopchae dish of spicy stir-fried pork neck, glass noodles, and vegetables with oyster sauce and gochugaru seasoning
Sung Si-kyung's Tuna Bibim Udon
A super simple bibim udon mixed with mayonnaise and tsuyu sauce, topped with savory tuna
Yoon Yi-ryeon's Holiday King Chili Pepper Fritters
Korean mild crunchy green chili peppers stuffed with tofu, seasoned pork, and glass noodles, coated in beer batter and fried until crispy—a holiday delicacy