This Man's Cook Jangajji Bibimguksu

Ingredients needed 🛒2 servings

• appropriate amount of somen noodles
• appropriate amount of gochujang and onion jangajji
• appropriate amount of jangajji brine
• generous 2 tablespoons of gochujang
• 2 tablespoons of red pepper powder
• 1 tablespoon of minced green onion
• half a tablespoon of minced garlic
• 4 tablespoons of plum syrup (or 2 tablespoons of sugar)
• half a tablespoon of sesame seeds
• a handful of kimchi
• 1/4 of a pear
• 1/2 of a cucumber
• 1 tablespoon of sesame oil

Recipe 🍳

Cooking tips 💡

• Do not discard the leftover brine from the jangajji—use it like a flavorful seasoning sauce to greatly enhance the umami depth of your bibimguksu dressing.
• After boiling the noodles, rinse them multiple times under cold water to fully remove the starchy residue; this ensures the noodles stay firm and chewy without clumping.
• For best texture and refreshment, we highly recommend including the cucumber, which adds a satisfying crunch and coolness.

Recommended for 🙋

• ⭐Those who want to enjoy leftover jangajji brine in a delicious way.
• ⭐People looking for a tangy-sweet bibimguksu to stimulate their appetite in summer.
• ⭐Home cooks who want to enjoy a crisp and refreshing noodle dish using simple ingredients.