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Ttukdak Hyung's Butter Garlic Egg Pasta
A unique cacio e pepe-style oil pasta where savory garlic butter egg oil coats boiled pasta noodles, generously tossed with Parmigiano-Reggiano cheese and whole black pepper.
Pasta noodlesEggsButterGarlicCheese
noodle dishfull of flavorsuper easy
Ttukdak Hyung's Super Simple Korean Zucchini Bibim Kalguksu
A super simple noodle dish completed in 5 minutes, made with savory perilla oil stir-fried zucchini with salted shrimp for a salty kick, and a spicy special sauce.
perilla oilKorean zucchinisalted shrimpkalguksu noodlesdried seaweed flakes
super easySolo Living Recipenoodle dish
Ttukdak Hyung's Yukjeon Guksu
A savory pan-fried beef (yukjeon) made easily in a bag, generously topped over warm, deep anchovy broth somyeon noodles for a special banquet noodle dish.
BeefSeasoned saltBlack pepperGlutinous rice flourEggs
one-bowl mealunique noodleseasy prep
Ttukdak Hyung's Chinese-style Ganjjajang
Use the savory oil from frozen pork belly and Saja-brand stir-fried chunjang to create a Chinese-style ganjjajang that captures the wok hei flavor even at home.
pork bellychunjangsoy sauceoyster saucesugar
Home-Style Chinese Cookingwok flavorone-bowl meal
Ttukdak Hyung's One Whole Octopus Kalguksu
A super simple nourishing kalguksu that combines the refreshing broth of Manila clams with the savory depth of anchovy sauce, topped with a whole octopus.
octopusManila clamszucchinionionanchovy sauce
brothy dishrestorative foodspicy broth
Baek Jong-won's Peanut Butter Bibimmyeon
A super simple, exotic bibimmyeon made by mixing leftover peanut butter with soy sauce, vinegar, and sugar in a blender, then tossing with cold ramen noodles.
Ramen noodlesPeanut butterSoy sauceVinegarSesame seeds
super easyuses leftoverssummer special
Lee Yeon-bok's Old-style Chinese Udon
A nostalgic Chinese udon that brings out the clean and refreshing flavor of seafood and vegetables without any oil.
NoodlesSquidClamsYoung napa cabbageCarrot
Chinese-Style Udonbrothy dishnostalgic taste
Yeo Kyung-rae's Seafood Jaengban Jajang
A delicious stir-fried chajang where chewy shrimp and squid are fully coated in a richly sautéed chajang sauce, with boiled noodles tossed together until the sauce perfectly soaks into every strand.
Chinese noodlesChunjangShrimpSquidPork belly
Weekend mealSeafood dishEntertaining guests
Yeo Kyung-ok's Ma Ramen
Stir-fried pork, green onion, and Sichuan-style ma la sauce create a spicy, numbing broth with deep flavor
knife-cut noodlesporkbok choyoyster saucemala sauce
Spicy and numbingUnique dishOne-bowl meal
Jung Ji-sun's Jajangmyeon
Authentic Chinese-style jajangmyeon featuring rich, savory chunjang fried in oil and sweet juices from thoroughly sautéed vegetables.
Chinese noodlesChunjangPork bellyGreen onionOnion
Home cookingKid-friendly snackWeekend meal
Solo Cooking God Spicy Cream Shrimp Udon
A delicious udon dish with a rich milk sauce enhanced by the spiciness of gochujang and thickened to perfection with two types of cheese
udon noodlesshrimponionmilkcheddar cheese
unique noodle dishcreamy and thicklate-night snack
Solo Cooking God's Jjamppong Rice
A spicy, tangy, budget-friendly jjamppong rice that recreates the rich aroma of a Chinese restaurant, perfect for solo eaters on a budget
Green onionOnionBaby cabbageGarlicRed pepper powder
Spicy and savoryHangover remedyBudget-friendly