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Baek Jong-won's Sinlim-dong Style Baek Sundae Bokkeum

Stir-fried with rich aroma from perilla oil and perilla seed powder, then dipped in a special chili paste sauce made with fermented soybean paste for a delicious, non-greasy bite of Sinlim-dong-style Baek sundae bokkeum.

20 minEasydrinking snack
sundaeglass noodlesgreen oniononionperilla leaves
quick and easylate-night snackdrink pairing

Seungwoo Dad's Tuna Stir-fried Noodles

A savory stir-fried noodle dish made by tossing ramen noodles with tuna and oyster sauce for a rich, umami-packed flavor.

10 minEasyNoodles & bunsik
Ramen noodlesOnionSoy sauceOyster sauceSesame oil
Super simpleSolo cookingLate-night snack

Seungwoo Dad's Smoked Duck Ssamjang Stir-fried Udon

A noodle dish quickly stir-fried with udon noodles and ssamjang, the soul seasoning of Koreans, in the oil rendered from green onions and smoked duck, delivering a savory and umami-rich flavor.

12 minVery easyNoodles & bunsik
Smoked duckUdon noodlesGreen onionSsamjangSesame oil
super easylate-night snackunique dish

Ttukdak Hyung's Rice Paper Japchae Mandu

A unique twist on dumplings, made by cutting leftover japchae and wrapping it in water-soaked rice paper, then pan-frying until the outside is crispy and the inside is moist.

15 minEasySnacks & desserts
glass noodlesground porkrice papercarrotonion
unique dishcrispy outside, moist insideholiday food

Baek Jong-won's Kimchi Mandu

Baek Jong-won's kimchi mandu, filled generously with crisp, sour kimchi and pork, enhanced with a secret ingredient of savory perilla seed powder.

40 minNormalMeat & mains
kimchiground porkglass noodleschivesgreen onion
home mealholiday foodmeat dish

Baek Jong-won's Myeongran Cream Pasta

A super simple myeongran cream pasta that harmonizes the savory aroma of garlic and onion with the salty, umami flavor of myeongran (pollock roe) and the creaminess of fresh cream.

15 minVery easyNoodles & bunsik
Myeongran (salted pollock roe)Pasta noodlesFresh creamGarlicOnion
super easyumaminoodle dish

Yeo Kyung-ok's Clam Jjamppong

A traditional clam jjamppong with a refreshing, savory depth from clams and the spicy tang of chili powder.

15 minNormalNoodles & bunsik
clamsChinese noodlesonionshiitake mushroomswood ear mushrooms
soup dishspicy flavorhangover remedy

Yeo Kyung-ok's Chinese-style Japchae

A Chinese-style japchae with a chewy texture that stays intact, made by stir-frying noodles directly with meat and vegetables over high heat without pre-mixing the noodles, preventing burning and preserving rich flavor.

20 minEasyMeat & mains
glass noodlespork bellycarrotonionpumpkin
rice killerentertaining guestsspecial occasion

Yeo Kyung-ok's Ma La Jajangmyeon

Stir-fried tender pork loin and sweet onions in spicy chili oil, doubanjiang, and jajang sauce, enhanced with numbing Sichuan pepper powder for an addictive, fiery jajangmyeon

20 minNormalNoodles & bunsik
noodlespork jowloniongingerchunjang
spicyunique dishnoodle dish

Solo Cooking God Spicy Shrimp Stir-Fried Udon

A quick stir-fry udon with chewy shrimp and crisp bean sprouts, tossed in a spicy-sweet gochujang-dashi sauce, packed with savory aroma and rich flavor.

10 minVery easyNoodles & bunsik
udon noodlesshrimpbean sproutsgreen oniongreen chili pepper
snack10-minute mealspicy sweet

Solo Cooking God Chicken Cream Pasta

A rich, thick-textured chicken leg pasta made without expensive heavy cream, using only milk, cheddar cheese, and chicken stock.

15 minVery easyNoodles & bunsik
chicken thigh meatonionmilkchicken stockspaghetti noodles
without heavy creamsuper simplehome restaurant

Solo Cooking God's Spicy Stir-Fried Cold Noodles with Thick Pork Belly

A refreshing cold noodle dish featuring a tangy-sweet stir-fry sauce and chilled ice-cold ramen broth, topped with crispy thick pork belly slices.

15 minEasyNoodles & bunsik
cold noodlesbean sproutsthick pork bellyramen brothperilla leaves
refreshing dishtangy sweetdelicious specialty dish
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