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Solo Cooking God Simple Chicken Gomtang
Simple chicken gomtang with no complex aromatics, where chicken thighs are seared until golden and seasoned with garlic and green onions for a rich, hearty broth
chicken thighswheat noodlesgarlicgreen onion
broth dishsimplehearty meal
Solo Cooking God Tuna Fish Soup Noodles
Using tuna can with oil and flesh as a substitute for freshwater fish, stir-fried to create a spicy fish soup base, then simmered with thin noodles and rice to make a rich, hearty noodle dish
tuna cangreen onionthin noodlesperilla leavesperilla seed powder
soup dishhangover remedyunique dish
Jung Ho-young's Squid Stir-Fry
A spicy-sweet stir-fry that blanches squid briefly in boiling water to prevent excess moisture and toughness, resulting in a tender, flavorful dish.
squidcabbageoniongreen oniongreen chili pepper
spicy flavorrice companionsnack food
Ttukdak Hyung's Rice Noodles
A refreshing rice noodle soup with rice noodles, sprouts, green onions, and red chili, served in a rich beef brisket broth.
beef brisketanchovy sauceinstant bouillonrice noodlesbean sprouts
noodle dishlate-night snackone-bowl meal
Yeo Kyung-ok's Scallion Oil Noodles
A Chinese-style stir-fried noodle dish featuring finely chopped green onions fried in hot oil and tossed with a savory soy-sugar sauce.
noodlesscallionssoy sauce
ultra simplenoodle dishChinese-style
Baek Jong-won's Homemade Mandu
A traditional homemade gogi mandu (meat dumpling) with a perfect balance of pork and pork fat for juicy, non-dry filling, enhanced with soaked glass noodles and blanched bean sprouts for maximum texture.
minced porkpork fatdumpling wrappertofuglass noodles
holiday foodhomemademeat dish
Sung Anh's Doenjang Bulgogi
A special bulgogi recipe by Chef Sung Anh that uses doenjang as a base instead of soy sauce, mixed with plum extract, minced garlic, etc., to bring out the deep and clean savory flavor of soybeans.
BeefDoenjang (fermented soybean paste)Plum extractOnionGreen onion
super easyhome mealumami
Aha Bujang's Chinese-Style Tteokbokki
A unique stir-fried tteokbokki with Chinese cuisine flavors, combining oyster sauce, doubanjiang, and ketchup
fenmosa noodlesKorean fish cake (eomuk)large green onionVienna sausageshiitake mushroom
Chinese-stylelate-night snackunique dish
Aha Bujang's Boneless Braised Chicken Jjageuli
Tender chicken leg meat, vegetables, and boiled potatoes simmered in a sweet-salty special soy sauce seasoning until the broth reduces to a rich, bubbling consistency
chicken leg meatpotatocabbageonionlarge green onion
rice thiefmeat dishguest entertaining
Aha Bujang's Galbitang
A rich galbitang with deep, savory broth made by blanching the ribs without soaking out the blood, seasoned with soy sauce and beef dashida for that restaurant-quality flavor.
beef ribsradishlarge green oniononionsoup soy sauce
soup disheshealth foodhome cooking
Ttukdak Hyung's Pyeongyang Naengmyeon
A luxurious Pyeongyang naengmyeon served with refreshingly chilled, savory beef brisket broth leftover from making eobokjaengban, topped with refreshingly sour pickled cucumbers and boiled beef slices.
Pyeongyang naengmyeon noodlesCucumberPickled radish wrapsBeef brisket
Summer delicacyTraditional foodClean taste
Ttukdak Hyung's Chive Noodles
A cost-effective noodle dish completed in 10 minutes for only 3,000 won, topped generously with crunchy bean sprouts and blanched tofu skin, and fragrant seasoned chives.
Somen noodlesChivesBean sproutsTofu skinGochugaru (red pepper flakes)
Super simpleCost-effectiveBroth dish