Hwang Jin-sun's Garlic Steamed Shrimp
A popular Chinese-style dish where plump, cleaned shrimp and chewy glass noodles are topped with a sizzling oil-infused special garlic sauce and gently steamed to perfection.
Ingredients needed 2 servings
Recipe
Cooking tips
- Roughly chopping the garlic with a knife instead of blending it in a machine keeps the appearance neat and the garlic flavor clean after steaming.
- When pouring boiling oil over dry powdered seasonings, use a deep bowl to prevent splattering and ensure safety.
- The glass noodles lining the bottom will absorb the juices released by the shrimp and the garlic sauce during steaming, becoming a delicious side on their own.
Recommended for
- Those who love the harmony of garlic's addictive pungency and the bouncy texture of shrimp.
- Those looking for a visually impressive dish to serve at home parties or to guests, with minimal effort.
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