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Sautéing soybean paste and pork belly together in oil to enhance richness, then quickly tossing with blanched udon noodles for a quick-style plate jajang.

A Chinese-style noodle dish featuring crispy, flattened boiled ramen pan-fried to a golden crisp, topped generously with a rich, savory stir-fried sauce made from shrimp and fresh vegetables.

A clear and slightly spicy stew made by simmering crispy grilled chicken thighs with sweet cabbage, along with sliced garlic and green chili in a chicken stock broth.

A blood sugar-spiking stir-fried udon dish featuring savory grilled pork belly, a custom sauce made with seven seasonings, udon noodles, and creamy mozzarella cheese.

A quick and easy 2-serving dakdoritang using chicken thigh meat and udon noodles, with a reduced sauce that doesn't burn.

Seasoned with soy sauce aroma and reimagined rich meat broth using chicken stock, this pork belly kalguksu is enjoyed with crisp bean sprouts.

A simple summer delicacy featuring crispy, salty pork belly served with a refreshing cold noodle broth

An unbeatable value cold noodle dish using affordable bean sprouts and thin wheat noodles, with a rich umami punch from tonkatsu sauce, perfect for tough economic times

A super simple stir-fried noodle dish featuring rich, fatty pork belly and udon noodles seasoned with the sweet-sour tang of tonkatsu sauce and the numbing spiciness of ma la sauce.

A super simple noodle dish mixed with a golden ratio sauce of soy sauce, vinegar, and perilla oil, enhanced with savory perilla powder and seaweed flakes, without any fussy steps.

An innovative red japchae made by stir-frying crisp bean sprouts in a spicy and savory sauce without needing to soak the glass noodles first

A super-fast, rich summer delicacy made without the hassle of soaking and boiling soybeans—just blend tofu, milk, and peanut butter for a creamy, satisfying soy broth in minutes.