Kim Dae-seok's Super Simple Janchiguksu

• thin wheat noodles 120g
• chives 6 strands
• carrot 30g
• zucchini 1/4 piece
• green onion 15cm
• green chili pepper 1 piece
• coin broth 2 cubes
• soy sauce 1 spoon
• red pepper powder 1 spoon
• sugar 1/2 spoon
• minced garlic 1/2 spoon
• dark soy sauce 3 spoons
• sesame oil 1 spoon
• toasted sesame seeds 1 spoon
• sea salt 1/2 spoon
• water 1.45L

Recipe 🍳

Cooking tips 💡

• Do not boil chives with other vegetables from the start, as this causes discoloration and loss of texture. Add them just before turning off the heat.
• Adding a small amount of water to the sauce prevents it from becoming too thick or overly salty, ensuring even distribution when mixed with the noodles.
• Adding salt to the boiling water enhances the chewiness and elasticity of the noodles.

Recommended for 🙋

• ⭐Those who want to quickly and easily enjoy a rich-flavored noodle dish late at night.
• ⭐Those who wish to use store-bought coin broth effectively without going through the tedious process of making anchovy stock.