Kim Dae-seok's Super Simple Janchiguksu
A quick and easy janchiguksu made in just 5 minutes using coin broth instead of time-consuming dried anchovy stock, delivering deep flavor without the hassle.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not boil chives with other vegetables from the start, as this causes discoloration and loss of texture. Add them just before turning off the heat.
- Adding a small amount of water to the sauce prevents it from becoming too thick or overly salty, ensuring even distribution when mixed with the noodles.
- Adding salt to the boiling water enhances the chewiness and elasticity of the noodles.
Recommended for
- Those who want to quickly and easily enjoy a rich-flavored noodle dish late at night.
- Those who wish to use store-bought coin broth effectively without going through the tedious process of making anchovy stock.
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