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1,233 recipes found.
Jung Ho-gyun's Sea Squirt Pan-Memil
A unique pan-memil that captures the flavor of the sea by pairing fresh sea squirt with crown daisy and tomato in a store-bought tsuyu broth
Jung Ho-gyun's Vietnamese-style Golbaengi Bibim Guksu
A Vietnamese bun bo-style exotic bibim guksu made with canned golbaengi broth, fish sauce, and lime
Jung Ho-gyun's Curry Dill Grilled Eel
A Michelin-style eel dish inspired by Vietnam's Chả cá, featuring eel seasoned with curry powder to remove any fishiness, generously topped with dill and large green onion, then grilled.
Maeil Matna Thai Red Curry Rice Noodles
Thai-style rice noodles with deep, exotic umami from red curry paste and coconut milk
Ttukdak Hyung's Chadol-tang
A premium chadol-tang with deep flavor, made by blending rich, carefully simmered beef bone broth and tender beef short plate stock in a golden ratio
Striker Chef's Water Spinach and Sweet Shrimp Pasta
A one-pan, Southeast Asian-style pasta dish that combines the crisp texture of stir-fried water spinach with the savory flavor of sweet shrimp.
Striker Chef's One-Pan White Ragu Pasta
A deep and rich white ragu pasta made in one pan without complicated steps, using mushroom soup.
Striker Chef's Spicy Yellow Corvina Japchae
A unique japchae where savory, pan-fried yellow corvina flakes are placed on top of glass noodles tossed in a sweet and spicy gochujang sauce.
Striker Chef Steak Soy Sauce Glass Noodle Stir-fry
A dish of stir-fried glass noodles with soy sauce, topped with savory pan-seared steak, simplifying the process by using green onions and enoki mushrooms instead of julienned vegetables.
Striker Chef Scallion Japchae
A non-soggy scallion japchae made with plenty of scallions instead of spinach, enhancing its fragrant aroma and crisp texture.
Striker Chef's Ramen Cheesecake
An unusual wine snack and dessert featuring ramen noodles cooked in melted cheddar cheese, chilled until firm, and served with jamón and berries.
Striker Chef's Rice Paper Cheese Gimmari
Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.