Modu Recipe
Modu Recipe

Ttukdak Hyung's Chadol-tang

A premium chadol-tang with deep flavor, made by blending rich, carefully simmered beef bone broth and tender beef short plate stock in a golden ratio

Ingredients needed 4 servings

Recipe

Cooking tips

  • When making the beef bone broth, after boiling for 4 hours, place a mesh strainer over a bowl and pour the broth through it. Repeat this process a total of 3 times over 12 hours.
  • Simmer the whole piece of beef short plate covered over medium-low heat for two hours.

Recommended for

  • Those who want to make a deep, rich, premium meat soup at home that rivals a restaurant.
  • Those who want a warm, restorative dish made with care to regain energy.
  • Those who love soup that combines the savory depth of beef bones with the rich umami of beef short plate.

Shop ingredients on Coupang(Ad)

beef bonesassorted beef bonesbeef short platewhole black peppercornsbeef dashidasomyeon noodleslarge green onion

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