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Maeil Matna Thai Red Curry Rice Noodles

Thai-style rice noodles with deep, exotic umami from red curry paste and coconut milk

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soak rice noodles in cold water, not hot water, for a long time to prevent them from swelling and to maintain a chewy texture when cooked.
  • If you boil the noodles in the broth for too long, they will absorb the broth and become mushy, so blanch for only 30–40 seconds and remove immediately.
  • Adding lime juice at the end brings out the exotic flavor characteristic of Southeast Asian cuisine.

Recommended for

  • Those who want to enjoy exotic rice noodles in the style of a Southeast Asian specialty restaurant at home.
  • Those who like rich, savory broth dishes with coconut milk.
  • Those who want to easily make a one-pan, one-bowl meal.

Shop ingredients on Coupang(Ad)

rice noodlesshrimponionlimemung bean sproutsred curry pastecoconut milkminced garlicchicken stockfish sauce

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